Serial #98221916
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Serial Number

98221916

Owner

Gyubee Group Inc.

Attorney

Justin Lampel

Filing Date

Oct 12, 2023

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Serial #98221916 Trademark

Serial Number: 98221916

Serial #98221916 is a trademark filed by Gyubee Group Inc. on October 12, 2023. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently pending registration.

Owner Contact Info

Gyubee Group Inc. (2 trademarks)

100-7100 Woodbine Avenue
Markham, ONTARIO L3R5J2 , CA

Entity Type: 03

Trademark Details

Filing Date

October 12, 2023

Registration Date

Not Registered

Published for Opposition

July 7, 2026

Goods & Services

bibimbap being cooked rice mixed with vegetables and beef; cooked rice mixed with vegetables and beef, namely, bibimbap; crème brûlée; garlic paste for use as seasoning; ice cream; minced garlic; steamed rice; chili peppers and garlic, namely, chili oil infused with garlic for use as a seasoning; dried cold noodles; dried sweet and spicy ramen noodles; processed seasoned soybean paste mixed with red pepper paste for use as a seasoning

beef; prepared beef brisket; clams, not live; fermented vegetables being kimchi; garlic paste for culinary purposes, namely, garlic paste for use as a seasoning; kimchi; peeled garlic; pickled jalapeños; roasted preserved garlic; sea salmon, not live; sausages; seafood, not live; shrimps, not live; soups; squid, not live; tofu; cooked Prime kalbi beef; short ribs; sweet soy marinated short ribs; prime prepared beef steaks; black pepper kalbi beef; prepared sweet soy beef brisket; prepared miso beef brisket; prepared garlic beef brisket; meat, namely, prepared beef tongue; processed marinated lamb; processed pork belly meat; processed miso pork belly meat; processed thick cut pork belly meat; processed Berkshire pork sausages; processed chicken thighs; processed chicken cartilage for human consumption; pre-cooked seaweed soup; pre-cooked steamed sake clams; processed cold tofu; processed cabbage salad; processed buttered sweet corn

Japanese restaurant services; restaurant services; restaurants and restaurant services; take-out restaurant services; Japanese grill restaurant services; Grill restaurants

fresh garlic; fresh lettuce; fresh pineapples; fresh zucchini; unprocessed, fresh jalapeño peppers; fresh edible white jelly mushrooms; fresh king oyster mushrooms; live seafood; live shrimps; fresh edamame

Filing History

APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 10, 2026 CNSA
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 10, 2026 GNEN
EXAMINER'S AMENDMENT ENTERED
Jun 10, 2026 XAEC
EXAMINERS AMENDMENT E-MAILED
Jun 10, 2026 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 10, 2026 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
May 12, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 12, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 12, 2026 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 12, 2026 GNRN
NON-FINAL ACTION E-MAILED
Feb 12, 2026 GNRT
NON-FINAL ACTION WRITTEN
Feb 12, 2026 CNRT
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Dec 9, 2025 RCCK
ASSIGNED TO EXAMINER
Oct 20, 2025 DOCK
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Jun 2, 2025 GNS3
LETTER OF SUSPENSION E-MAILED
Jun 2, 2025 GNSL
SUSPENSION LETTER WRITTEN
Jun 2, 2025 CNSL
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Apr 15, 2025 RCCK
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sep 30, 2024 GNS3
LETTER OF SUSPENSION E-MAILED
Sep 30, 2024 GNSL
SUSPENSION LETTER WRITTEN
Sep 30, 2024 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 17, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 17, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 17, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 8, 2024 GNRN
NON-FINAL ACTION E-MAILED
Jul 8, 2024 GNRT
NON-FINAL ACTION WRITTEN
Jul 8, 2024 CNRT
ASSIGNED TO EXAMINER
May 31, 2024 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Oct 18, 2023 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 17, 2023 NWOS
NEW APPLICATION ENTERED
Oct 16, 2023 NWAP