Serial #98019195
LIVE

Serial Number

98019195

Owner

CJ CHEILJEDANG CORPORATION

Attorney

Diane J. Mason

Filing Date

May 30, 2023

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Serial #98019195 Trademark

Serial Number: 98019195 • Registration: 7924430

Serial #98019195 is a trademark filed by CJ CHEILJEDANG CORPORATION on May 30, 2023. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

CJ CHEILJEDANG CORPORATION (579 trademarks)

500, NAMDAEMUNRO 5-GA, JUNG-GU
SEOUL , KR

Entity Type: 03

Trademark Details

Filing Date

May 30, 2023

Registration Date

September 2, 2025

Published for Opposition

July 15, 2025

Goods & Services

Sauces for rice; Sauces; Ready-made sauces; Condiments, namely, oyster sauce, pepper sauce, chili oils, chili pepper pastes, seaweed; Curry sauces; Jajang being black bean paste for use as noodle sauce; Bibimbap sauce being Korean-style mixing sauce; Cooked dish consisting primarily of a bowl of rice served with toppings, namely, beef, pork, seafood and vegetables; Risotto; Japchae being stir-fried noodles with vegetables; Mayonnaise; Tacos; Pasta sauce; Burritos; Cereal-based processed products, namely, cereal bars, cereal-based snack food, ready-to-eat cereals; Sauces made principally of meat for rice bowl; Sauces made principally of fish for rice bowl; Sauces made principally of fish and shellfish for rice bowl; Sauces made principally of vegetables for rice bowl; Sauces made principally of tofu for rice bowl; Sauces made principally of kimchi for rice bowl; Sauces for risotto

Prepared dishes consisting principally of meat; Prepared dishes consisting principally of meat, packaged in retort pouch; Prepared dishes consisting principally of fish; Prepared dishes consisting principally of fish, packaged in retort pouch; Prepared dishes consisting principally of fish and shellfish; Prepared dishes consisting principally of fish and shellfish, packaged in retort pouch; Prepared dishes consisting principally of vegetables; Prepared dishes consisting principally of vegetables, packaged in retort pouch; Prepared dishes consisting principally of tofu; Prepared dishes consisting principally of tofu, packaged in retort pouch; Processed meat products, namely, packaged meats; Fish-based foodstuffs, namely, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; Food products made from fish and shellfish, namely, frozen shellfish, shellfish, not live, crustaceans, not live, oysters, not live, frozen fish, octopuses, not live; Processed vegetable products, namely, prepared dishes consisting principally of vegetable; Foods prepared from bean curds, tofu, namely, tofu-based snack foods, deep fried tofu, frozen tofu, tofu patties, tofu skin; Bean processed foodstuffs, namely, bean-based snack foods, excluding bean curds and their processed foodstuffs; Processed seaweed products, namely, processed laver, toasted laver, dried edible seaweed (hoshi-wakame), and seaweed extracts for food; Processed dairy products, namely, milk, cheese, yogurt, whipped topping, sour cream, cream, skim milk, low-fat milk; Food products made from oil and fat, namely, edible oils and fats; Processed garlic

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sep 2, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Sep 2, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 15, 2025 NPUB
PUBLISHED FOR OPPOSITION
Jul 15, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 9, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 13, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Jun 13, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 13, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Jun 13, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jun 13, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 8, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 8, 2025 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Jun 8, 2025 ERSI
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Mar 26, 2025 GNS2
INQUIRY TO SUSPENSION E-MAILED
Mar 26, 2025 GNSI
SUSPENSION INQUIRY WRITTEN
Mar 26, 2025 CNSI
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Jan 24, 2025 RCCK
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Apr 15, 2024 GNS3
LETTER OF SUSPENSION E-MAILED
Apr 15, 2024 GNSL
SUSPENSION LETTER WRITTEN
Apr 15, 2024 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 12, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 12, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 12, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 16, 2024 GNRN
NON-FINAL ACTION E-MAILED
Jan 16, 2024 GNRT
NON-FINAL ACTION WRITTEN
Jan 16, 2024 CNRT
ASSIGNED TO EXAMINER
Jan 16, 2024 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jun 30, 2023 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 29, 2023 NWOS
NEW APPLICATION ENTERED
Jun 2, 2023 NWAP