Serial #97569401
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Serial Number

97569401

Owner

Rich Products Corporation

Attorney

Christine A. Filarski

Filing Date

Aug 29, 2022

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Serial #97569401 Trademark

Serial Number: 97569401

Serial #97569401 is a trademark filed by Rich Products Corporation on August 29, 2022. The trademark is classified under Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

Rich Products Corporation

One Robert Rich Way
Buffalo, NY 14213

Entity Type: 03

Trademark Details

Filing Date

August 29, 2022

Registration Date

Not Registered

Published for Opposition

April 11, 2023

Goods & Services

Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods, namely, chocolate containing food bars, chocolate containing bakery goods, chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt

Providing a website for foodservice and bakery professionals featuring information in the field of recipes and cooking

Filing History

TEAS STATEMENT OF USE RECEIVED
Mar 29, 2026 EISU
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 20, 2026 EXRA
SOU EXTENSION 5 GRANTED
Mar 19, 2026 EX5G
SOU EXTENSION 5 FILED
Dec 5, 2025 EXT5
SOU TEAS EXTENSION RECEIVED
Dec 5, 2025 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sep 15, 2025 EXRA
SOU EXTENSION 4 GRANTED
Jun 6, 2025 EX4G
SOU EXTENSION 4 FILED
Jun 6, 2025 EXT4
SOU TEAS EXTENSION RECEIVED
Jun 6, 2025 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 3, 2025 EXRA
SOU EXTENSION 3 GRANTED
Dec 5, 2024 EX3G
SOU EXTENSION 3 FILED
Dec 4, 2024 EXT3
SOU TEAS EXTENSION RECEIVED
Dec 4, 2024 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 13, 2024 EXRA
SOU EXTENSION 2 GRANTED
Jun 5, 2024 EX2G
SOU EXTENSION 2 FILED
Jun 5, 2024 EXT2
SOU TEAS EXTENSION RECEIVED
Jun 5, 2024 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 7, 2023 EXRA
SOU EXTENSION 1 GRANTED
Dec 5, 2023 EX1G
SOU EXTENSION 1 FILED
Dec 5, 2023 EXT1
SOU TEAS EXTENSION RECEIVED
Dec 5, 2023 EEXT
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 23, 2023 TCCA
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jun 23, 2023 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jun 23, 2023 COAR
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jun 6, 2023 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 11, 2023 NPUB
PUBLISHED FOR OPPOSITION
Apr 11, 2023 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 22, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 4, 2023 CNSA
EXAMINER'S AMENDMENT ENTERED
Mar 4, 2023 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 4, 2023 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 4, 2023 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 4, 2023 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 25, 2023 GNRN
NON-FINAL ACTION E-MAILED
Jan 25, 2023 GNRT
NON-FINAL ACTION WRITTEN
Jan 25, 2023 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Jan 17, 2023 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Jan 10, 2023 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 24, 2022 CNSA
ASSIGNED TO EXAMINER
Dec 15, 2022 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 16, 2022 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 15, 2022 NWOS
NEW APPLICATION ENTERED
Sep 1, 2022 NWAP