Serial Number
97426202
Owner
NE TIMEAS RESTAURANT GROUP, INC.Attorney
Lisa W. LiuFiling Date
May 24, 2022
Serial #97426202 Trademark
Serial Number: 97426202
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 25 - Clothing
Clothing, footwear, headgear
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
2403 HARRISON STREET
SAN FRANCISCO, CA 94110
Entity Type: 03
2403 HARRISON ST.
SAN FRANCISCO, CA 94110
Entity Type: 03
Legal Representation
Correspondence Address
Lisa W. Liu Sand Hill Law Group, Inc.
530 Lytton Ave., Fl. 2
Palo Alto, CA 94301
United States
Trademark Details
Filing Date
May 24, 2022
Registration Date
Not Registered
Published for Opposition
May 30, 2023
Goods & Services
Pizza; Pizza crust mixes; Pizza dough; Pizza sauce; Frozen dough for use as pizza, bread or other bread-type products; Pasta; Pasta Sauces; Fresh Pasta; Dried Pasta
Cooking instruction; Education services, namely, providing learning programs, classes, and workshops in the field of cooking and food preparation; Consulting services in the field of restaurant staff training
Printed teaching materials in the field of cooking and food preparation; Printed cook books
Sweatshirts; T-shirts; Hooded sweatshirts
Consulting in the field of restaurant concept development, namely, concept development services in the restaurant industry; Consulting in the field of restaurant design, namely, business advisory services in the field of interior design of restaurants; Consulting in the field of restaurant financial modeling, namely, economic and market forecasting; Consulting in the field of restaurant culture building, namely, human resource analysis regarding corporate culture; Consulting in the field of restaurant branding, namely, consulting, development, management and marketing of brands for restaurants
