Serial Number
97184732
Owner
COMPAGNIE GENERALE DES ETABLISSEMENTS MICHELINAttorney
Fred HathawayFiling Date
Dec 22, 2021
Serial #97184732 Trademark
Serial Number: 97184732 • Registration: 7238936
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
12, COURS SABLON
CLERMONT-FERRAND 63000 , FR
Entity Type: 23
Legal Representation
Trademark Details
Filing Date
December 22, 2021
Registration Date
December 12, 2023
Published for Opposition
September 26, 2023
Goods & Services
Arranging and conducting exhibitions, conferences, events and presentations in the fields of gastronomy and restaurants for cultural or educational purposes; hosting and organizing awards events for social entertainment purposes; providing online electronic publications in the nature of books, magazines, periodicals, news bulletins, new flashes being newsletters featuring restaurant, art, and tourism reviews, newspapers, guide and brochures, all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging not downloadable; television entertainment services, namely, providing ongoing television programs in the fields of culinary arts, gastronomy, restaurants and food; arranging and conducting conferences for business and advertising purposes in the fields of gastronomy and restaurants
Downloadable multimedia publications in electronic form in the nature of books, magazines, periodicals, news bulletins, newspapers, and brochures, guides, gastronomic guides all in the fields of culinary arts, gastronomy, restaurants, food and beverages, tourism, hospitality, culture, education, hotels and lodging; books, magazines, periodicals, guide books, informational guides, gastronomic guides, news flashes being newsletters featuring restaurants and written reviews regarding customer experience in restaurants, all in electronic downloadable form; downloadable applications for use with smartphones, electronic tablets and computers for identifying, locating, and providing information regarding restaurants; downloadable video game software; awards in digital, downloadable form; award certificates in digital, downloadable form
Printed and cardboard matter, namely, newspapers, road maps, tourist maps, tourist and travel guides, gastronomic guides, printed awards; printed and cardboard matter, namely, magazines, and periodicals, books in the fields of gastronomy, hotel, restaurants, food and beverage; adhesive-backed printed awards; printed award certificates
Arranging and conducting exhibitions, special events, and presentations, for business and advertising purposes; promoting the goods and services of others in the fields of gastronomy and restaurant service
Information services relating to tourism with regard to dining, restaurants, culinary trade, gastronomy, hospitality services relating to hotels, foodstuffs, and alcoholic and nonalcoholic beverages; provision of information and data in the fields of the culinary, gastronomy, restaurant and hotel trades; provision of information and data in the fields of tourism relating to dining, restaurants and gastronomy; restaurant reservation services; providing reviews of restaurants and bars; providing appraisals of restaurants, namely, providing reviews of restaurants and bars; restaurant services
Quality control and inspection of restaurants, excluding for safety purposes; quality certification services regarding restaurants, namely, inspecting food establishments to determine whether foods and beverages conform to high level culinary and gastronomic quality certification standards