Serial #97177659
LIVE

Serial Number

97177659

Owner

CJ CHEILJEDANG CORPORATION

Attorney

Mark J. Liss

Filing Date

Dec 17, 2021

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Serial #97177659 Trademark

Serial Number: 97177659 • Registration: 7233067

Serial #97177659 is a trademark filed by CJ CHEILJEDANG CORPORATION on December 17, 2021. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

CJ CHEILJEDANG CORPORATION (579 trademarks)

500, NAMDAEMUNRO 5-GA, JUNG-GU
SEOUL , KR

Entity Type: 03

Trademark Details

Filing Date

December 17, 2021

Registration Date

December 5, 2023

Published for Opposition

September 19, 2023

Goods & Services

Prepared bowl entrees comprised primarily of rice served with toppings, namely, beef, pork, seafood and vegetables; packed boiled rice; instant rice; cooked rice mixed with vegetables and beef (bibimbap); cooked rice; polished cereals being processed cereals; flour and preparations made from grain, namely, toasted grain flour, processed, frozen, cooked or packaged whole grains, grain-based snack foods, grain-based beverages, grain-based food bars, grain-based chips; yeast; malt for human consumption, namely, malt for food purposes; confectionery, namely, chocolate-based, rice-based, cereal-based, coffee-based, grain-based, or wheat-based snack foods, candy and chocolate; bread; sugar; flavored glutinous rice mixed with honey, dates and chestnuts (yakbab); fermented hot pepper paste (gochujang); seasonings; condiments, namely, pepper sauce, minced garlic, oyster sauce; sauces; spices; salt; beverages with tea base; ice cream

Frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; preparations for making soup; soup powders; vegetable-based concentrates for cooking; frozen tofu; instant miso soup; processed eggs; meat, poultry and game; broth; beef soup; soup for hangover consisting primarily of pork rib (ppyeo haejangguk); soup for hangover consisting primarily of clotted blood from cows and pigs (seonji haejangguk); meat extracts; preserved fish; processed seaweed products, namely, edible seaweed; fish stock; soups, namely, cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); prepared side dishes consisting primarily of meat, fish, poultry or vegetable

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Dec 5, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Dec 5, 2023 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 19, 2023 NPUB
PUBLISHED FOR OPPOSITION
Sep 19, 2023 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 30, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 14, 2023 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 21, 2023 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 21, 2023 CRFA
ASSIGNED TO LIE
Jul 21, 2023 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 17, 2023 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 18, 2022 GNRN
NON-FINAL ACTION E-MAILED
Oct 18, 2022 GNRT
NON-FINAL ACTION WRITTEN
Oct 18, 2022 CNRT
ASSIGNED TO EXAMINER
Sep 23, 2022 DOCK
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Feb 7, 2022 TAEA
TEAS VOLUNTARY AMENDMENT RECEIVED
Feb 7, 2022 PARI
NOTICE OF DESIGN SEARCH CODE E-MAILED
Dec 22, 2021 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 21, 2021 NWOS
NEW APPLICATION ENTERED
Dec 21, 2021 NWAP