Serial Number
88794900
Owner
Alltech, Inc.Attorney
Charles Bradford HarrisFirst Use Date
May 21, 2019
Filing Date
Feb 12, 2020
Serial #88794900 Trademark
Serial Number: 88794900 • Registration: 7101222
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Charles Bradford Harris
3031 Catnip Hill Road
Nicholasville, KY 40356
UNITED STATES
Trademark Details
Filing Date
February 12, 2020
Registration Date
July 4, 2023
First Use Anywhere
May 21, 2019
First Use in Commerce
May 21, 2019
Published for Opposition
June 9, 2020
Goods & Services
Providing scientific research information in the fields of food production, crop science, and environmental sustainability; Providing new product design information in the fields of food production, crop science, and environmental sustainability; Providing technology information relating to innovations in the fields of food production, crop science, and environmental sustainability
Educational services, namely, arranging and conducting conferences, programs, and seminars in the fields of food production, crop science, and environmental sustainability; Entertainment services, namely, production of media content, namely, videos, documentary films and videos, photographs, still images, and multimedia entertainment content in the fields of food production, crop science, and environmental sustainability; Entertainment services, namely, providing podcasts in the fields of food production, crop science, and environmental sustainability
Promoting the goods and services of others; Providing consumer product information in the fields of food production, crop science, and environmental sustainability; Providing consumer product information in the fields of food production, crop science, and environmental sustainability, namely, how consumer products impact the foregoing