Serial #88776706
LIVE

Serial Number

88776706

Owner

SAJO DAERIM CORPORATION

Attorney

Charles G. Zug

Filing Date

Jan 28, 2020

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Serial #88776706 Trademark

Serial Number: 88776706 • Registration: 6298065

Serial #88776706 is a trademark filed by SAJO DAERIM CORPORATION on January 28, 2020. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

SAJO DAERIM CORPORATION (6 trademarks)

2159(BANGBAE-DONG), NAMBUSUNHWAN-RO,
SEOUL 06699 , KR

Entity Type: 03

Trademark Details

Filing Date

January 28, 2020

Registration Date

March 23, 2021

Published for Opposition

January 5, 2021

Goods & Services

Soy sauce; mustard sauces; fermented hot pepper paste (gochujang); cereal-based processed products, namely, cereal-based snack food, processed cereals, cereal bars; noodles; powdered sesame mixed with salt; honey; Korean buckwheat noodles (Naeng-myun); green tea; soya bean paste; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (mandu); dumpling skins; seasoned salt; barley tea; royal jelly for human consumption for food purposes, not for medical purposes; sandwiches; dressings for salad; sauces; cooked dish consisting primarily of dough flakes with broth (sujebi); spaghetti; edible flour; starch syrup; food flavourings, other than essential oils; spices in the form of powders; Chinese noodles; cooking salt; udon noodles; ginseng tea; stir-fried noodles with vegetables (Japchae); spicy cold chewy noodles (jjolmyeon); sushi; Chinese soybean paste (Chun-jang); ketchup; pizzas; mixed grain flour for food; black tea

Processed meat; processed gulfweed for food; processed sea staghorn for food; dried fish and shellfish; imitation crab meat; meat extracts; meat jellies; roasted laver; processed egg products, namely, processed eggs; meat stock for naeng-myun being uncooked Korean buckwheat noodles; chicken nuggets; pork cutlets; grilled short rib patties; quail eggs; soft-boiled eggs; fermented milk; butter; bacon; fish, preserved; beef steak; pork belly; shrimp balls; bottled fish; canned (tinned) fish; fish cutlet; steamed or toasted cakes of fish paste; fish sausages; fish fillets; imitation crab cake made of fish paste; fresh cream; sausages; perilla oil for food; corn oil for food; olive oil for food; sesame oil for food; soy bean oil for food; fish cakes; smoked duck; squid balls; yoghurt; lactic acid bacteria drinks; milk products excluding ice cream, ice milk and frozen yogurt; processed organ meat; beef jerky; seasoned laver (Jaban-gim); cheese; canned meat; hamburger steak; ham; meat for hamburger; smoked eggs; smoked fish and shellfish

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 23, 2026 REM1
REGISTERED-PRINCIPAL REGISTER
Mar 23, 2021 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 5, 2021 NPUB
PUBLISHED FOR OPPOSITION
Jan 5, 2021 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 16, 2020 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 2, 2020 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 19, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 19, 2020 CRFA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 29, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 29, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 19, 2020 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Apr 21, 2020 GNRN
NON-FINAL ACTION E-MAILED
Apr 21, 2020 GNRT
NON-FINAL ACTION WRITTEN
Apr 21, 2020 CNRT
ASSIGNED TO EXAMINER
Apr 15, 2020 DOCK
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Feb 12, 2020 AMPX
ASSIGNED TO LIE
Feb 12, 2020 ALIE
TEAS VOLUNTARY AMENDMENT RECEIVED
Feb 6, 2020 PARI
NOTICE OF DESIGN SEARCH CODE E-MAILED
Feb 5, 2020 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 4, 2020 NWOS
NEW APPLICATION ENTERED
Jan 31, 2020 NWAP