Serial #88675713
LIVE

Serial Number

88675713

Owner

Nogami Holdings Co., Ltd.

Attorney

Geoffrey D. Aurini

Filing Date

Oct 31, 2019

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Serial #88675713 Trademark

Serial Number: 88675713 • Registration: 6375623

Serial #88675713 is a trademark filed by Nogami Holdings Co., Ltd. on October 31, 2019. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Nogami Holdings Co., Ltd.

Chuo-ku, Osaka-shi
Osaka 542-0085 , JP

Entity Type: 03

Trademark Details

Filing Date

October 31, 2019

Registration Date

June 8, 2021

Published for Opposition

March 23, 2021

Goods & Services

Providing temporary accommodation; accommodation bureau services, namely, booking of temporary accommodation; restaurant services featuring prepared foods, beverages, alcoholic beverages, tea, coffee, cocoa, carbonated drinks, and fruit juice beverages

Advertising and publicity services; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; business management analysis and business consultancy; franchised business organization and management; marketing research and analysis; providing information concerning commercial sales; sales promotion for others; marketing; retail store services and wholesale store services featuring meat, confectionery, bread, buns, carbonated drinks and beverages, nonalcoholic fruit juice beverages, tea, coffee, cocoa, processed foods, jams, and croutons

Tea; coffee; cocoa; confectionery, namely, cakes, cookies, candy and chocolate; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; preparations made from cereals, namely, croutons; Chinese stuffed dumplings (Gyoza); Chinese steamed dumplings (Shumai); Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting primarily of rice, bread or noodles with added meat, fish or vegetables; ravioli

edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat products, namely, croquettes, meat extracts, meat preserves, dried meat; processed seafood products, namely, seafood extracts, seafood preserves, dried seafood; processed vegetables and fruits; jams; pre-cooked curry stew, stew and soup mixes

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jun 8, 2026 REM1
REGISTERED-PRINCIPAL REGISTER
Jun 8, 2021 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 23, 2021 NPUB
PUBLISHED FOR OPPOSITION
Mar 23, 2021 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 3, 2021 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 18, 2021 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 18, 2021 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 18, 2021 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 18, 2021 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 18, 2021 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Feb 16, 2021 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Jan 19, 2021 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 4, 2021 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 2, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 2, 2021 CRFA
ASSIGNED TO LIE
Dec 30, 2020 ALIE
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Dec 21, 2020 ERSI
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Oct 5, 2020 GNS3
LETTER OF SUSPENSION E-MAILED
Oct 5, 2020 GNSL
SUSPENSION LETTER WRITTEN
Oct 5, 2020 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 2, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 2, 2020 CRFA
ASSIGNED TO LIE
Aug 27, 2020 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 6, 2020 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 6, 2020 GNRN
NON-FINAL ACTION E-MAILED
Feb 6, 2020 GNRT
NON-FINAL ACTION WRITTEN
Feb 6, 2020 CNRT
ASSIGNED TO EXAMINER
Feb 5, 2020 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 6, 2019 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 5, 2019 NWOS
NEW APPLICATION ENTERED
Nov 4, 2019 NWAP