Serial #88634525

DEAD

Serial Number

88634525

Owner

Attorney

Paulo A. de Almeida

Filing Date

Sep 27, 2019

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Serial #88634525 Trademark

Serial Number: 88634525

Serial #88634525 is a trademark filed by Li, Silin on September 27, 2019. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Owner Contact Info

Li, Silin (10 trademarks)

Zhangluji Township, Yucheng County, Heze
City, Shandong Prov. 274000 , CN

Entity Type: 01

Legal Representation

Attorney of Record

Paulo A. de Almeida

4,173 trademarks filed View all →

Trademark Details

Filing Date

September 27, 2019

Registration Date

Not Registered

Published for Opposition

February 18, 2020

Goods & Services

Bacon; Broth soup; Preparations for making bouillon; Beef tripe; Meat; Meat jellies; Soups; Soup concentrates; Liver; Preserved meats; Vegetable soup preparations; Edible fats

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Nov 16, 2020 MAB6

ABANDONMENT - NO USE STATEMENT FILED

Nov 16, 2020 ABN6

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 14, 2020 NOAM

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 18, 2020 NPUB

PUBLISHED FOR OPPOSITION

Feb 18, 2020 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 29, 2020 NONP

ASSIGNED TO LIE

Jan 13, 2020 ALIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 8, 2020 CNSA

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 7, 2020 TEME

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 6, 2020 CRFA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 6, 2020 TROA

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 6, 2020 GNRN

NON-FINAL ACTION E-MAILED

Jan 6, 2020 GNRT

NON-FINAL ACTION WRITTEN

Jan 6, 2020 CNRT

ASSIGNED TO EXAMINER

Dec 30, 2019 DOCK

NOTICE OF DESIGN SEARCH CODE E-MAILED

Oct 4, 2019 MDSC

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 3, 2019 NWOS

NEW APPLICATION ENTERED

Oct 1, 2019 NWAP

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