DEAD

Serial Number

88632930

Owner

BLUE MOOSE OF BOULDER, LLC

Attorney

John W. LaBatt

Filing Date

Sep 26, 2019

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Serial #88632930 Trademark

Serial Number: 88632930

Serial #88632930 is a trademark filed by BLUE MOOSE OF BOULDER, LLC on September 26, 2019. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

BLUE MOOSE OF BOULDER, LLC (18 trademarks)

1733 Majestic Drive, Unit 103
Lafayette, CO 80026

Entity Type: 16

Legal Representation

Attorney of Record

John W. LaBatt

169 trademarks filed View all →

Trademark Details

Filing Date

September 26, 2019

Registration Date

Not Registered

Published for Opposition

February 18, 2020

Goods & Services

Pesto; Salsa

Hummus; Cheese spreads; Cheese in the form of dips; Fruit-based spreads; Snack dips; Vegetable-based spreads

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Nov 16, 2020 MAB6

ABANDONMENT - NO USE STATEMENT FILED

Nov 16, 2020 ABN6

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Apr 14, 2020 NOAM

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 18, 2020 NPUB

PUBLISHED FOR OPPOSITION

Feb 18, 2020 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 29, 2020 NONP

ASSIGNED TO LIE

Jan 9, 2020 ALIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 31, 2019 CNSA

EXAMINER'S AMENDMENT ENTERED

Dec 31, 2019 XAEC

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Dec 31, 2019 GNEN

EXAMINERS AMENDMENT E-MAILED

Dec 31, 2019 GNEA

EXAMINERS AMENDMENT -WRITTEN

Dec 31, 2019 CNEA

ASSIGNED TO EXAMINER

Dec 30, 2019 DOCK

NOTICE OF DESIGN SEARCH CODE E-MAILED

Oct 3, 2019 MDSC

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 2, 2019 NWOS

NEW APPLICATION ENTERED

Sep 30, 2019 NWAP

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