Serial #88582617
LIVE

Serial Number

88582617

Owner

LEE, Ha Jung

Attorney

Eunyoung Lee

Filing Date

Aug 16, 2019

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Serial #88582617 Trademark

Serial Number: 88582617 • Registration: 6013106

Serial #88582617 is a trademark filed by LEE, Ha Jung on August 16, 2019. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

LEE, Ha Jung (3 trademarks)

46 Gwangseo-ro 10beon-gil, Suyeong-gu
Busan 48243 , KR

Entity Type: 01

Trademark Details

Filing Date

August 16, 2019

Registration Date

March 17, 2020

Published for Opposition

December 31, 2019

Goods & Services

Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Soy sauce, namely, soy sauce for buckwheat noodles; Seasoning pastes, namely, spicy sauce paste; Marinades; Soy bean paste; Soy bean paste, namely, fermented soybean paste (chonggug-jang); Fermented hot pepper paste for use as a seasoning, namely, fermented hot pepper paste with vinegar (cho-gochu-jang); Fermented hot pepper paste for use as a seasoning, namely, fermented hot pepper paste with vinegar (cho-jang); Oyster sauce; Teriyaki sauce; Vinegar, namely, plum vinegar; Barbecue sauce; Dressings for salad; Sauces; vinegar; Savory sauces used as condiments

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 17, 2025 REM1
REGISTERED-PRINCIPAL REGISTER
Mar 17, 2020 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 31, 2019 NPUB
PUBLISHED FOR OPPOSITION
Dec 31, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 11, 2019 NONP
ASSIGNED TO LIE
Nov 22, 2019 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 19, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
Nov 19, 2019 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Nov 19, 2019 GNEN
EXAMINERS AMENDMENT E-MAILED
Nov 19, 2019 GNEA
EXAMINERS AMENDMENT -WRITTEN
Nov 19, 2019 CNEA
ASSIGNED TO EXAMINER
Nov 15, 2019 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 5, 2019 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 4, 2019 NWOS
NEW APPLICATION ENTERED
Aug 20, 2019 NWAP