Serial Number
88325640
Owner
LONG KOW FOODS ENTERPRISE CORPORATIONAttorney
Hui ZhangFirst Use Date
Nov 28, 2018
Filing Date
Mar 5, 2019
Serial #88325640 Trademark
Serial Number: 88325640 • Registration: 5867077
Trademark Classes
Owner Contact Info
12F.-2, No.376, Sec.1
Da-an Dist., Taipei 10684 , TW
Entity Type: 03
Legal Representation
Correspondence Address
Hui Zhang RABIN & BERDO P.C.
2650 Park Tower Drive, Suite 800
Vienna, VA 22180
United States
Trademark Details
Filing Date
March 5, 2019
Registration Date
September 24, 2019
First Use Anywhere
November 28, 2018
First Use in Commerce
November 28, 2018
Published for Opposition
July 9, 2019
Goods & Services
Tea; Tea-based beverages; Coffee; Coffee Beans; Processed cocoa beans; Chocolate; Coffee-based beverages; Cocoa-based beverages; Chocolate-based beverages; Ice; Ice cream; Salt; Sauces; Vinegar; Condiments, namely, chili pepper pastes, oyster sauce, pepper sauce, minced garlic; Spices; Sugar; Honey; Candy; Rice crackers; Biscuits; Cereal-based snack food; Toast; Cakes; Bread; Hamburger sandwiches; Pudding, namely, banana pudding, dessert puddings, rice puddings; Pudding powder, namely, instant pudding mixes; Pastries, namely, pasties; Steamed buns stuffed with minced meat; Steamed buns stuffed primarily with minced meat, vegetables and also including rice and grains; Red bean paste; Green onion pancake; Waffles; Fish dumplings; Pyramid-shaped dumplings stuffed with minced meat; Rice; Flour; Processed grains, namely, cereal powder and multi-grains powder; Tapioca rice balls; Potato starch for food; Edible glutinous rice paper; Congee, namely, a gruel of boiled rice and water; Rice tube pudding in the nature of rice pudding; Instant noodles; Noodles; Rice flour noodles; Bean vermicelli; Instant bean thread in the nature of noodles; Rice Dumplings; Wontons; Wonton wrappers; Bean thread in the nature of noodles; Bean jelly; Yeast; Brewing yeast; Seed yeast; Fermented glutinous rice; Meat tenderizers, for household purposes; Thickening agents for cooking foodstuffs
