Serial #88248763 Trademark
Serial Number: 88248763 • Registration: 5941803
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Miriam D. Trudell Davis Graham & Stubbs LLP
3400 Walnut Street, Suite 700
Denver, CO 80205
United States
Trademark Details
Filing Date
January 3, 2019
Registration Date
December 24, 2019
Published for Opposition
October 8, 2019
Goods & Services
Processed vegetable products, namely, processed ginseng; [ preserved vegetables, except for frozen vegetables; preserved fruit, except for frozen fruit; food products made primarily from fruits, namely, snack mix consisting primarily of processed fruits; oils and fats for food; sesame oil for food; processed edible seaweed; processed seaweed products, namely, dried edible seaweed; ] processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; [ food products made from oil and fat, namely, olive oil for food; health functional foods not for medical purposes made primarily of lactic acid bacteria extracted from kimchi; health functional foods not for medical purposes made mainly from aloe vera prepared for human consumption; health functional foods not for medical purposes based primarily on omega-3 extracted from edible fish oil; health functional foods not for medical purposes made primarily from omega-3 extracted from edible soybean oil; health food not for medical purposes containing glucosamine hydrochloride made primarily from corn oil for food; health food products not for medical purposes based on Coenzyme Q10 made primarily from processed seafood; ] ginseng processed food products, namely, processed ginseng for use as a vegetable; processed red ginseng products, namely, processed red ginseng for use as a vegetable; health functional foods not for medical purposes made primarily from processed red ginseng that is used as a vegetable [ ; health functional foods not for medical purposes made primarily from Garcinia cambogia extract; frozen beans; pollen prepared as foodstuff; frozen vegetables; vegetable juices for cooking; tofu; potato dumplings; frozen fruits; meat; processed eggs; processed meat; processed dairy products, namely, low fat dairy spreads; frozen or salted fish and shellfish; preserved fish and shellfish; soups; preparations for making soup; jellies for food; jellies ]