Serial #87647911
DEAD

Serial Number

87647911

Owner

Shenzhen Laobo Food Co., Ltd.

Attorney

Ruey-Chiang Lin

First Use Date

May 1, 2014

Filing Date

Oct 17, 2017

Add to watchlist:

No watchlists yet
View on USPTO

Serial #87647911 Trademark

Serial Number: 87647911

Serial #87647911 is a trademark filed by Shenzhen Laobo Food Co., Ltd. on October 17, 2017. The trademark is classified under Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Shenzhen Laobo Food Co., Ltd.

6F,Bldg.7,no.107,Fukang Rd.,Henggang St.
Shenzhen City 518115 , CN

Entity Type: 03

Trademark Details

Filing Date

October 17, 2017

Registration Date

Not Registered

First Use Anywhere

May 1, 2014

First Use in Commerce

August 1, 2014

Goods & Services

Tea; sugar; candy; honey; sesame paste; flour; nuts flour; cake doughs; yam flour; yeast

Tinned fruits; fruit preserves; jams; Tahini, namely, sesame seed paste; pickled vegetables in soy sauce, soybean paste or vinegar; edible oils and fats; jellies for food; processed nuts; dried edible mushrooms; tofu

Medicinal drinks; by-products of the processing of cereals for dietetic or medical purposes; ferments for pharmaceutical purposes; anti-itch ointments; pharmaceutical preparations for skin care; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; dietetic substances adapted for medical use, namely, dietary supplements; nutritional supplements; enzyme dietary supplements

Filing History

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Aug 24, 2018 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Aug 24, 2018 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 26, 2018 GNRN
NON-FINAL ACTION E-MAILED
Jan 26, 2018 GNRT
NON-FINAL ACTION WRITTEN
Jan 26, 2018 CNRT
ASSIGNED TO EXAMINER
Jan 26, 2018 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Oct 27, 2017 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 26, 2017 NWOS
NEW APPLICATION ENTERED
Oct 20, 2017 NWAP