Serial #86865392
LIVE

Serial Number

86865392

Owner

CJ CHEILJEDANG CORPORATION

Attorney

Mark J. Liss

First Use Date

Oct 1, 2015

Filing Date

Jan 5, 2016

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Serial #86865392 Trademark

Serial Number: 86865392 • Registration: 5071675

Serial #86865392 is a trademark filed by CJ CHEILJEDANG CORPORATION on January 5, 2016. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

CJ CHEILJEDANG CORPORATION (579 trademarks)

500, NAMDAEMUNRO 5-GA, JUNG-GU
SEOUL , KR

Entity Type: 03

Trademark Details

Filing Date

January 5, 2016

Registration Date

November 1, 2016

First Use Anywhere

October 1, 2015

First Use in Commerce

October 1, 2015

Published for Opposition

August 16, 2016

Goods & Services

Rice; [ Wheat flour; ] Dried cooked-rice; [ Korean-style dumplings (Mandu); Cereal-based snack food; Noodles; ] Precooked rice porridge; Precooked seaweed porridge; Cooked rice mixed with vegetables and beef (Bibimbap); [ Sandwiches; Pasta; Bread; Crackers; Sugar; Golden syrup; Rice cakes; Soya sauce; ] Fermented hot pepper paste (Gochu-jang); [ Soya bean paste condiment; ] Seasoned bean paste; Sauces; [ Seasonings; Dipping sauces; Vinegar; Spices; Salt; Tea; ] Ready made sauce; Curry; Rice based pre-cooked meal; [ Noodle based pre-cooked meal; ] Prepared meals consisting primarily of rice or noodle; Packaged meals consisting primarily of rice or noodle

[ Beef; Bouillon; Broth; Cheese; ] Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); [ Eggs; ] Fermented vegetables (kimchi); [ Fish cakes; Fish, not live; Ham; ] Instant or pre-cooked soup; Instant or pre-cooked stew; [ Jellies for food; Meat extracts; Meat jellies; Meat, fish, fruit and vegetable jellies; ] Mixes for making soup; [ Pickles; ] Preparations for making soup; [ Prepared meat; Preserved fish; ] Preserved, dried and cooked fruit and vegetables; [ Processed beans; Processed mushrooms; ] Processed, edible seaweed; [ Sausages; ] Sesame oil; Sliced and seasoned barbequed beef (bulgogi); Soup concentrates; Soups; Stews; [ Toasted laver; ] Tofu; pre-cooked soup; pre-cooked stew [, pre-cooked stock, meat stock, fish stock, shellfish stock, vegetable stock ]

Filing History

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Nov 1, 2025 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
May 11, 2023 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
May 11, 2023 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
May 10, 2023 APRE
TEAS SECTION 8 & 15 RECEIVED
Oct 31, 2022 E815
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Nov 1, 2021 REM1
REGISTERED-PRINCIPAL REGISTER
Nov 1, 2016 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 16, 2016 NPUB
PUBLISHED FOR OPPOSITION
Aug 16, 2016 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 27, 2016 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 14, 2016 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 9, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 8, 2016 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 8, 2016 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Apr 26, 2016 GNRN
NON-FINAL ACTION E-MAILED
Apr 26, 2016 GNRT
NON-FINAL ACTION WRITTEN
Apr 26, 2016 CNRT
ASSIGNED TO EXAMINER
Apr 20, 2016 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jan 14, 2016 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 13, 2016 NWOS
NEW APPLICATION ENTERED
Jan 8, 2016 NWAP