DEAD

Serial Number

85941057

Owner

Jam Food Company, Inc.

Attorney

James E. Shlesinger

Filing Date

May 23, 2013

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Serial #85941057 Trademark

Serial Number: 85941057

Serial #85941057 is a trademark filed by Jam Food Company, Inc. on May 23, 2013. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Trademark Classes

Class 43 - Hotels & Restaurants

Services for providing food and drink; temporary accommodation

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

Jam Food Company, Inc. (10 trademarks)

3228 Lorna Road
Hoover, AL 35216

Entity Type: 03

Legal Representation

Attorney of Record

James E. Shlesinger

3,143 trademarks filed View all →

Trademark Details

Filing Date

May 23, 2013

Registration Date

Not Registered

Published for Opposition

October 22, 2013

Goods & Services

Catering services; Restaurant services

Barbecue sauce; Hot sauce; Sauces

Meat

Filing History

ABANDONMENT NOTICE MAILED - INTER PARTES DECISION

May 22, 2015 MAB4

ABANDONMENT - AFTER INTER PARTES DECISION

May 22, 2015 ABN4

OPPOSITION TERMINATED NO. 999999

May 22, 2015 OP.T

OPPOSITION SUSTAINED NO. 999999

May 22, 2015 OP.S

OPPOSITION INSTITUTED NO. 999999

Apr 28, 2014 OP.I

EXTENSION OF TIME TO OPPOSE RECEIVED

Nov 15, 2013 ETOF

PUBLISHED FOR OPPOSITION

Oct 22, 2013 PUBO

NOTICE OF PUBLICATION

Oct 2, 2013 NPUB

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 17, 2013 CNSA

ASSIGNED TO EXAMINER

Sep 10, 2013 DOCK

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jul 25, 2013 ARAA

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jul 25, 2013 REAP

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jun 5, 2013 MDSC

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 4, 2013 NWOS

NEW APPLICATION ENTERED

May 27, 2013 NWAP

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