Serial Number
85050250
Owner
Let's Cook Tonight LLCAttorney
LAWRENCE R. OREMLANDFirst Use Date
Oct 31, 2010
Filing Date
May 28, 2010
Serial #85050250 Trademark
Serial Number: 85050250 • Registration: 4246417
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Owner Contact Info
12995 North Oracle Road, Suite #141-261
Tucson, AZ 85739
Entity Type: 16
Legal Representation
Trademark Details
Filing Date
May 28, 2010
Registration Date
November 20, 2012
First Use Anywhere
October 31, 2010
First Use in Commerce
October 31, 2010
Published for Opposition
November 29, 2011
Cancellation Date
June 21, 2019
Goods & Services
Educational and entertainment services; all designed to teach individuals and families to shop for and cook with nutritional foods, in the form of newsletters, webinars, classes, seminars, workshops, and lectures, all on-line, non-downloadable and in the fields of cooking instructions, basic care of kitchen accessories, motivational tips for meal planning and instructions for easy planning and cooking
Electronically downloadable material in the form of a newsletter, which include menus and written guides with information and instructions related to meal preparations, directed primarily to a novice cook, including a collection of information and instructions related to food shopping, basic nutritional information, meal planning, food preparation, cooking, and basic care of kitchen tools, that is periodically updated, modified and changed, and including menus, preparation instructions, and cooking instructions for the menus, shopping lists associated with the menus, and related information that enables a novice cook to plan and cook complete meals
Printed matter in the form of a printed newsletter, which includes menus and written guides with information and instructions related to meal preparations, directed primarily to a novice cook, and including a collection of information and instructions related to food shopping, basic nutritional information, meal planning, food preparation, cooking, and basic care of kitchen tools, that is periodically updated, modified and changed, and including printed menus, preparation instructions, and cooking instructions for the menus, shopping lists associated with the menus, and related information that enables a novice cook to plan and cook complete meals
