Serial #79454730 Trademark
Serial Number: 79454730
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Trademark Details
Filing Date
April 21, 2026
Registration Date
Not Registered
Goods & Services
Onigiri; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; box lunches consisting primarily of rice with added Japanese breaded pork cutlet (tonkatsu); Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; savoury pancakes; Fried balls of batter mix with small pieces of octopus (Takoyaki); ravioli; prepared curry rice; prepared rice bowl meals; noodle-based prepared meals; cooked rice; prepared meals consisting primarily of processed grains; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared meals consisting primarily of bean-starch noodles; seasonings; sauce; cereal-based snack food; rice-based snack food; sweets; confectionery; cereal-based snacks; rice-based snacks; ice cream; bread; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizza; hot dog sandwiches; meat pies; tea; coffee; cocoa; water ice; processed grains; rice; flour; edible gold for decorating food and beverages
Japanese breaded pork cutlet (tonkatsu); tempura meat; deep-fried meat; tempura seafood; deep-fried seafood; tempura eggs; deep-fried eggs; tempura vegetables; deep-fried vegetables; tempura fruits; deep-fried fruits; processed meat; processed seafood; stews; soups; miso soup; instant miso soup; pre-cooked curry stew; pre-cooked stew; pre-cooked soup; meat, fish, poultry and vegetables for rice bowls; meat croquettes; fish croquettes; chicken croquettes; salted fish; laver, preserved; potato salad; vegetable salads; prepared meals consisting primarily of meat; prepared meals consisting primarily of seafood; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of seaweed; prepared meals consisting primarily of beans; prepared meals consisting primarily of eggs; prepared meals consisting primarily of dairy products; meat-based snack food; fish-based snack food; vegetable-based snack food; fruit-based snack food; tofu-based snack food; potato chips; crystallized fruit; frosted fruits; jellies for food, other than confectionery; almond milk-based beverages; peanut milk-based beverages; coconut milk-based beverages; soy milk-based beverages; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen fruits; frozen vegetables; processed vegetables; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake); side-dish made of fermented soybean (name-mono); preserved pulses; edible insects, not live.
Providing food and beverages; restaurant services; providing advice, consultation and information in the field of providing food and beverages; restaurant services featuring take-out services; preparation and provision of food and drink for immediate consumption; serving food and drink in take-out restaurants; food and drink catering; providing information relating to restaurants; restaurant reservation services; advice concerning cooking recipes; consultancy services in the field of culinary arts; providing information in the field of cooking; food reviewing services being provision of information about food and drinks; information and advice in relation to the preparation of meals; rental of non-electric cooking heaters; rental of cooking apparatus; rental of kitchen worktops; rental of kitchen sinks; rental of kitchen equipment; rental of dishes; rental of wet towels for restaurants, cafeterias and bars; rental of towels; rental of drinking water dispensers; rental of chairs, tables, table linen, glassware; rental of furniture; rental of portable buildings.