Serial #79454730
LIVE

Serial Number

79454730

Owner

UNISIA HOLDINGS CO.

Filing Date

Apr 21, 2026

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Serial #79454730 Trademark

Serial Number: 79454730

Serial #79454730 is a trademark filed by UNISIA HOLDINGS CO. on April 21, 2026. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

UNISIA HOLDINGS CO.

1-7-6 HIGASHI GOTANDA, SHINAGAWA-KU

Entity Type: 03

Trademark Details

Filing Date

April 21, 2026

Registration Date

Not Registered

Goods & Services

Onigiri; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; box lunches consisting primarily of rice with added Japanese breaded pork cutlet (tonkatsu); Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; savoury pancakes; Fried balls of batter mix with small pieces of octopus (Takoyaki); ravioli; prepared curry rice; prepared rice bowl meals; noodle-based prepared meals; cooked rice; prepared meals consisting primarily of processed grains; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; prepared meals consisting primarily of bean-starch noodles; seasonings; sauce; cereal-based snack food; rice-based snack food; sweets; confectionery; cereal-based snacks; rice-based snacks; ice cream; bread; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizza; hot dog sandwiches; meat pies; tea; coffee; cocoa; water ice; processed grains; rice; flour; edible gold for decorating food and beverages

Japanese breaded pork cutlet (tonkatsu); tempura meat; deep-fried meat; tempura seafood; deep-fried seafood; tempura eggs; deep-fried eggs; tempura vegetables; deep-fried vegetables; tempura fruits; deep-fried fruits; processed meat; processed seafood; stews; soups; miso soup; instant miso soup; pre-cooked curry stew; pre-cooked stew; pre-cooked soup; meat, fish, poultry and vegetables for rice bowls; meat croquettes; fish croquettes; chicken croquettes; salted fish; laver, preserved; potato salad; vegetable salads; prepared meals consisting primarily of meat; prepared meals consisting primarily of seafood; prepared meals consisting primarily of poultry; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fruits; prepared meals consisting primarily of seaweed; prepared meals consisting primarily of beans; prepared meals consisting primarily of eggs; prepared meals consisting primarily of dairy products; meat-based snack food; fish-based snack food; vegetable-based snack food; fruit-based snack food; tofu-based snack food; potato chips; crystallized fruit; frosted fruits; jellies for food, other than confectionery; almond milk-based beverages; peanut milk-based beverages; coconut milk-based beverages; soy milk-based beverages; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen fruits; frozen vegetables; processed vegetables; processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake); side-dish made of fermented soybean (name-mono); preserved pulses; edible insects, not live.

Providing food and beverages; restaurant services; providing advice, consultation and information in the field of providing food and beverages; restaurant services featuring take-out services; preparation and provision of food and drink for immediate consumption; serving food and drink in take-out restaurants; food and drink catering; providing information relating to restaurants; restaurant reservation services; advice concerning cooking recipes; consultancy services in the field of culinary arts; providing information in the field of cooking; food reviewing services being provision of information about food and drinks; information and advice in relation to the preparation of meals; rental of non-electric cooking heaters; rental of cooking apparatus; rental of kitchen worktops; rental of kitchen sinks; rental of kitchen equipment; rental of dishes; rental of wet towels for restaurants, cafeterias and bars; rental of towels; rental of drinking water dispensers; rental of chairs, tables, table linen, glassware; rental of furniture; rental of portable buildings.

Filing History

APPLICATION FILING RECEIPT MAILED
Aug 21, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 21, 2026 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Aug 20, 2026 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jul 23, 2026 REPR