Serial #79440686 Trademark
Serial Number: 79440686
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Trademark Details
Filing Date
October 2, 2025
Registration Date
Not Registered
Goods & Services
Wholesale store services featuring soya sauce; wholesale store services featuring gochujang; wholesale store services featuring grain-based distilled alcoholic beverages; wholesale store services featuring flour and preparations made from cereals; wholesale store services featuring fruit jams; wholesale store services featuring fruit juices and fruit drinks; wholesale store services featuring doenjang (condiment); wholesale store services featuring preserved, frozen, dried and cooked fruits and vegetables; wholesale store services featuring beans, preserved; wholesale store services featuring non-alcoholic beverages; wholesale store services featuring fish-based foodstuffs; wholesale store services featuring oils and fats for food; wholesale store services featuring vinegar; wholesale store services featuring yeast; wholesale store services featuring seaweed extracts for food; wholesale store services featuring fruit-based concentrate for cooking; wholesale store services featuring thickening agents for cooking foodstuffs; wholesale store services featuring milk products; wholesale store services featuring processed meat products; wholesale store services featuring seasonings; wholesale store services featuring natural sweeteners; wholesale store services featuring food flavorings, other than essential oils; wholesale store services featuring spices
Soya sauce; gochujang; cereal-based snack food; flour; preparations made from cereals, namely, breakfast cereals, cereal flour, cereal cookies; confectionery made of sugar or sugar substitutes; noodles; doenjang (condiment); rice cakes; vinegar; yeast; lyophilised dishes with the main ingredient being rice; cooking salt; meat tenderizers for culinary purposes; seasonings; sauces for use as condiments; tea; natural sweeteners; food flavorings, other than essential oils; spices
Fruit, processed; nut-based snack foods; pre-packaged dinners consisting primarily of meat; fruit pulp; fruit-based snack food; fruit jams; frozen vegetables; preserved, frozen, dried and cooked fruits and vegetables; laver, preserved; beans, preserved; fish-based foodstuffs, namely, fish cakes, smoked fish, fermented fish, dried fish; pre-packaged dinners consisting primarily of fish; processed algae for human consumption; oils and fats for food; spicy pickles; fruit-based concentrate for cooking; vegetable-based concentrate for cooking; milk products, excluding ice cream, ice milk and frozen yogurt; prepared and processed meat-based dishes; pre-cooked soup