Serial #79437454 Trademark

Nutritional supplements; food for babies; dietetic substances adapted for medical use; dietary supplements for human beings; protein dietary supplements; dietary supplements with a cosmetic effect; dietetic foods adapted for medical purposes; freeze-dried food adapted for medical purposes; food for infants; protein supplements for animals; feed additives and supplements for use as dietary supplements for animals; dietary supplements for animals; food for infants, namely, vegetable-based spreads adapted for infants

Tea-based beverages; coffee-based beverages; sweets, confectionery made of sugar and cereal-based snacks; sweets, confectionery made of sugar and cereal- or rice-based snack food; cakes; bread; sandwiches; baozi; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; savory sauces used as condiments; seasoning soy sauce (soba-tsuyu); sauces for barbecued meat; salad dressings; dressings for salad; pasta sauce; jiaozi; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; packaged meals consisting primarily of pasta; prepared meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being pasta; onigiri; seasoned rice with mixed ingredients; chocolate covered nuts; pies; pâtés en croûte; pancakes; mochi-gashi (sweet pounded rice cakes); chuka-manjuh (steamed buns stuffed with minced meat); Japanese traditional confectionery, namely, Japanese fish-shaped cakes with various fillings (taiyaki), Japanese round-shaped cakes filled with sweat bean paste (Imagawayaki), jelly confectionery in the nature of syrup-covered sweet beans and fruits (anmitsu), rice cakes filled with sweet bean paste (daifuku), wafers filled with sweet bean paste (monaka), jelly cakes (kuzumochi), Japanese-style pancakes filled with sweet bean paste (dorayaki), sweet and deep-fried dough (karintoh), sweet dessert of adzuki-bean paste served with mochi (shiruko), sweet dessert of whole adzuki-beans served with mochi (zenzai), sweet dumplings of glutinous rice (dango), and sweet dessert of agar jelly cubes, sweet beans, and fruit served with syrup (mitsumame); Japanese traditional confectionery made of sugar, namely, sweet bean paste bars of sweet jellied bean paste (yohkan) and glutinous starch syrup (mizu-ame); food seasonings, other than spices; mixed seasonings; condiments, namely, worcestershire sauce, meat gravies, soy sauce, salad dressings, white sauce, mayonnaise; sauce, namely, ketchup; tomato sauce; white sauce; umami seasonings; high-protein cereal bars; freeze-dried dishes with main ingredient being rice; Chinese stuffed dumplings; bibimbap (Korean dish consisting primarily of cooked rice with added vegetables and beef); instant confectionery mixes; rice gruel; prepared rice porridge; risotto; spices; cereal preparations, namely, oatmeal, corn flakes, uncooked spaghetti noodles, buckwheat noodles (soba noodles), uncooked Chinese noodles, breadcrumbs, macaroni, uncooked, pounded rice cakes (mochi), roasted maize, udon noodles, cake batter, cake dough, pasta, dough, and noodles; rice; mushroom tea containing dried mushrooms, granular or powdery dried mushrooms, or powdery mushroom extract; liquid or powdery mushroom extract used as seasoning; prepared foods containing mushrooms, namely, curry and rice gruel, cornflakes, cereal; pre-packaged lunches consisting primarily of curry and rice gruels, containing mushrooms; noodles and rice containing mushrooms; ready made dishes containing mushrooms, namely, sandwiches, sushi, pizzas, breads, cakes, cookies, biscuits, crackers, candies, meat pies, ravioli, Chinese meat dumplings and fried foods being grain-based chips; mixes of instant rice gruel, rice porridge; prepared rice gruel, rice porridge with ingredients; frozen mixes of instant rice gruel, rice porridge

Mushrooms, fresh; vegetables, fresh; animal foodstuffs; pet food; mushrooms being planted, grown, and sold in beds made by planting and cultivating mushroom spawn on a culture substrate and by spreading mycelium; mushrooms being planted, grown, and sold in beds being used in mushroom cultivation substrates mainly comprising straw mulch, wood chips, sawdust, corncobs, nut and seed hulls, cottonseed hulls, cocoa bean hulls, cottonseed meal, soybean meal, brewer's grain, compost, and mycelium; spores and spawn for agricultural purposes; mushroom spawn for propagation; mushroom spawn on culture substrates, ready for mushroom cultivation; mushroom spawn and mycelium for agricultural propagation; animal foodstuffs and pet foods containing processed mushrooms; raw mushroom spawns to use for culturing mushrooms

Frozen vegetables; freeze-dried vegetables; processed vegetables and fruits; vegetables, processed; vegetables, dried; vegetables, preserved; vegetables, cooked; vegetable-based concentrate for cooking; prepared meals consisting primarily of meat, fish, poultry or vegetables; chicken croquettes; meat croquettes; fish croquettes; tempura vegetables; vegetable salads; meat substitutes; vegetable-based meat substitutes; plant-based imitation meat; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat substitute with mushrooms; meat substitutes being in the form of deep fried chicken (karaage); steaks made mainly from meat substitutes; sausages made mainly from meat substitutes; pork cutlet made mainly from meat substitutes; ham made mainly from meat substitutes; hamburger steak made mainly from meat substitutes; bacon made mainly from meat substitutes; meatballs made mainly from meat substitutes; meat products made mainly from meat substitutes, namely, meat pie, meat floss, dried meat, meat croquettes, canned cooked meatfish-based foodstuffs; charcuterie; processed seafood; fish-based foodstuffs, namely, smoked fish, smoked shellfish, smoked salmon, steamed or toasted cakes of fish paste (Kamaboko), canned fish, canned tuna, canned salmon, bottled fish, dried squid, dried fish, dried shellfish, steamed cakes of smashed fish (Hampen), fish sausages; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; soups; preparations for making soup; vegetable soup preparations; deep-fried tofu (atsu-age), fried tofu pieces (abura-age); pre-packaged ingredients consisting primarily of vegetables, meat and fish used for making rice dishes; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; meat-based snack food; fish-based snack food; vegetable-based snack foods; fat-based spreads for bread slices; kasuzuke (fish or shellfish preserved in sake lees); kasuzuke (meat preserved in sake lees); smoked seafood products, namely, smoked fish, smoked seafood, smoked salmon; sausages; ham; fish sausages; bacon; hot dog sausages; dried meat; fish mousses; fish, tinned; freeze-dried meat; meat extracts for culinary purposes; meat jellies; meat boiled down in soy sauce (tsukudani meat); tinned meat; fish, preserved; cured meat; processed seafood with vegetable; jellies for food, other than confectionery; bulgogi (sliced and seasoned barbecued beef); fruit chips; vegetable mousses; canned or bottled vegetables; pickled vegetables; vegetable-based spreads; ratatouille; prepared dishes consisting principally of vegetable; prepared dishes consisting principally of vegetable in retort pouch; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); cassoulet; tagine (prepared meat, fish or vegetable dish); instant soup; pre-cooked curry stew, stew and soup mixes in retort pouch; prepared seasoned dishes consisting primarily of fish, meat, vegetable; instant soup consisting primarily of fish, meat, vegetable; mixes of instant soup; instant soup with principally consisting of fish, meat, vegetable; instant soup with bean-starch noodles in a cup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); instant stew; instant miso soup; processed seafood containing meat substitutes; prepared dishes consisting principally of meat substitutes; protein-based meat substitutes; minced textured vegetable protein for use as a meat substitute; prepared dishes consisting principally of meat substitutes in retort pouch; cooked dishes consisting principally of meat substitutes in retort pouch; processed seafood products, namely, processed fish, processed seafood, and not including katsuo-bushi (blocks of boiled, smoked and then dried bonitos), kanten (dried pieces of agar jelly), kezuri-bushi (flakes of dried fish meat), fishmeal for human consumption, tororo-kombu (edible shavings of dried kelp), hoshi-nori (sheets of dried laver), hoshi-hijiki (dried brown alga), hoshi-wakame (dried edible seaweed) and yaki-nori (toasted sheets of laver); processed mushroom products, namely, cooked, preserved or salted mushrooms; dried edible mushrooms, namely, mushroom powders; dried edible mushrooms; prepared foods containing mushrooms, namely, stew; soups containing mushrooms; hamburger steak and sausages containing mushrooms; foods boiled in soy sauce, namely, seasoned mushrooms to be used as materials for seasoned rice; ready made dishes consisting primarily of mushrooms and plant-based meat, namely, stew, tempura, croquette and fried mushroom chips; prepared foods containing plant-based meat, namely, stew; soups containing plant-based meat; hamburger steak and sausages containing plant-based meat; ready made dishes consisting primarily of plant-based meat substitutes, namely tempura and croquette

Preparation of food and beverages; restaurant services