Serial #79425660
LIVE

Serial Number

79425660

Owner

Sucrey Co., Ltd.

Attorney

Jerald E. Nagae, Reg. No. 29,418

Filing Date

Feb 21, 2025

Add to watchlist:

No watchlists yet
View on USPTO

Serial #79425660 Trademark

Serial Number: 79425660 • Registration: 8131864

Serial #79425660 is a trademark filed by Sucrey Co., Ltd. on February 21, 2025. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Sucrey Co., Ltd. (5 trademarks)

2-7, Kita-Aoyama 1-chome,

Entity Type: 03

Trademark Details

Filing Date

February 21, 2025

Registration Date

February 10, 2026

Published for Opposition

December 23, 2025

Goods & Services

Retail store services and wholesale store services featuring confectionery, bread and buns; retail store services and wholesale store services featuring carbonated drinks as refreshing beverages and non-alcoholic fruit juice beverages; retail store services and wholesale store services featuring tea, coffee and cocoa; retail store services and wholesale store services featuring processed food; wholesale store services featuring dairy products; retail store services featuring dairy products; retail store services and wholesale store services featuring fruits and vegetables; retail store services and wholesale store services featuring edible oils and fats

Black tea as English tea; tea; coffee, roasted, powdered, granulated, and in drinks; cocoa, roasted, powdered, granulated, and in drinks; cookies; madeleine; sweets, confectionery of sugar and maize-based, cereal-based, corn-based, grain-based, rice-based, flour-based, wheat-based and chocolate-based snack foods; bread and buns; sandwiches; steamed buns stuffed with minced meat being Chuka-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice creams; ices and ice creams including soft serve ice cream; cream puffs; cakes, namely, roll cakes, ice cream cakes, cupcakes, sponge cakes, cheesecakes, chocolate cakes, pancakes, fruit cakes and frozen yogurt cakes; Chinese stuffed dumplings as Gyoza, cooked; Chinese steamed dumplings as Shumai, cooked; sushi; batter mix for making fried balls with small pieces of octopus as Takoyaki; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli

Meat-based, fish-based, fruit-based, vegetable-based, bean-based and nut-based snack foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; frozen vegetables; frozen fruits; processed vegetables and fruits

Carbonated drinks as refreshing non-alcoholic beverages; fruit juices; vegetable juices as beverages; whey beverages

Providing foods and beverages, namely, ice creams, ices, cream puffs, cakes, namely, roll cakes, ice cream cakes, cupcakes, sponge cakes, cheesecakes, chocolate cakes, pancakes, fruit cakes and frozen yogurt cakes; providing foods and beverages

Filing History

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 10, 2026 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 10, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Feb 10, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 23, 2025 NPUB
PUBLISHED FOR OPPOSITION
Dec 23, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 17, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 25, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 13, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 13, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 13, 2025 TROA
REFUSAL PROCESSED BY IB
Oct 3, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 15, 2025 RFCS
REFUSAL PROCESSED BY MPU
Sep 15, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 5, 2025 RFCR
NON-FINAL ACTION WRITTEN
Aug 4, 2025 CNRT
ASSIGNED TO EXAMINER
Jul 28, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Jun 13, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 13, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 12, 2025 REPR