Serial Number
79423039
Owner
DOSSCHE MILLS, naamloze vennootschapAttorney
MATTHEW FRISBEEFiling Date
Mar 14, 2025
Serial #79423039 Trademark
Serial Number: 79423039 • Registration: 8278923
Trademark Classes
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
MATTHEW FRISBEE LEASON ELLIS LLP
One North Lexington Avenue, Suite 1200
White Plains, NY 10601
United States
Trademark Details
Filing Date
March 14, 2025
Registration Date
June 2, 2026
Published for Opposition
April 14, 2026
Goods & Services
Advertising services; business management; business administration; administrative services, namely, office administration services; commercial intermediary services for others, namely, arranging of contracts for the purchase and sale of additives and raw materials for foodstuffs, pastry and confectionery products, flour and cereal preparations and bread improvers; import and export agency services for additives and raw materials for foodstuffs, pastry and confectionery products, flour and cereal preparations and bread improvers; market analysis and research; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the Internet
Pastries; flour and cereal preparations, namely, special flour preparations for making bread and pastry; bread; yeast, yeast powder; bread improvers, namely, starch for culinary purposes and dough ferments for making bread; additives and raw materials for baking, namely, flour, yeast and food leavening agents, custard based fillings, flavoring syrups
Scientific and technological services and research and design in the field of food science; industrial analysis and research services in the field of food science; inspection, monitoring, technology supervision, and technical verification of the production of food products, additives and raw materials of others for quality control purposes; testing, analysis, and evaluation of food products, additives and raw materials of others to the order and specification of certification boards; research and development of new products for others; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the Internet