SERIAL #79368930
DEAD
Serial Number
79368930
Owner
Chengdu Pidu District Food Industry AssociationFiling Date
Feb 28, 2023
Serial #79368930 Trademark
Serial Number: 79368930
Serial #79368930 is a trademark filed by
Chengdu Pidu District Food Industry Association
on February 28, 2023. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Chengdu Pidu District Food Industry Association
No.483 of Binhe Road, Pitong Street,
Entity Type: 99
Legal Representation
Correspondence Address
Sichuan Chengdu Tiance Trademark & Patent Office
No. 1105, 11F, Tower 3,
Zhengcheng Caifu Lingdi,
Sichuan,
CHINA
Trademark Details
Filing Date
February 28, 2023
Registration Date
Not Registered
Goods & Services
Seasoned bean paste
Filing History
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 4, 2026 FINT
FINAL DISPOSITION NOTICE SENT TO IB
May 18, 2026 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 17, 2026 FICR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
May 17, 2025 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
May 17, 2025 ABN2
REFUSAL PROCESSED BY IB
Nov 23, 2024 RFNP
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 2, 2024 RFCS
REFUSAL PROCESSED BY MPU
Nov 2, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 2, 2024 RFCR
NON-FINAL ACTION WRITTEN
Nov 1, 2024 CNRT
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Oct 31, 2024 RFWR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Oct 19, 2024 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 2, 2024 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Oct 2, 2024 OPNR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 18, 2023 RFCR
NON-FINAL ACTION WRITTEN
Dec 17, 2023 CNRT
ASSIGNED TO EXAMINER
Dec 8, 2023 DOCK
ASSIGNED TO EXAMINER
Nov 30, 2023 DOCK
ASSIGNED TO EXAMINER
Nov 29, 2023 DOCK
APPLICATION FILING RECEIPT MAILED
May 9, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 5, 2023 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 4, 2023 REPR