Serial #79321226
LIVE

Serial Number

79321226

Owner

SUKESAN CO., LTD.

Attorney

Holly M. Ford Lewis

Filing Date

Feb 24, 2021

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Serial #79321226 Trademark

Serial Number: 79321226 • Registration: 6763006

Serial #79321226 is a trademark filed by SUKESAN CO., LTD. on February 24, 2021. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 33 (Wine & Spirits). The application is currently registered and active.

Owner Contact Info

SUKESAN CO., LTD. (2 trademarks)

2-18-50, Kamikuzuhara, Kokuraminami-ku,

Entity Type: 03

SKYLARK HOLDINGS CO., LTD. (11 trademarks)

1-25-8 Nishikubo,

Entity Type: 03

Trademark Details

Filing Date

February 24, 2021

Registration Date

June 21, 2022

Published for Opposition

April 5, 2022

Goods & Services

Tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; sweets, chocolate-based and custard-based desserts, being puddings and cereal-based and rice-based snack foods; ohagi being a sweet made from glutinous rice and also covered with azuki bean jam, soybean flour, or sesame seeds; bread and buns; sandwiches; chuka-manjuh being a steamed bun also stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; frozen udon noodles sold with a noodle soup mix; udon noodles sold with a noodle soup mix; udon noodles; frozen soba noodles sold with a noodle soup mix; soba noodles sold with a noodle soup mix; soba noodles; mochi being pounded rice cakes; cereal preparations, namely, cereal bars; chocolate spread; gyoza being Chinese stuffed dumplings; shumai being Chinese steamed dumplings; sushi; takoyaki being fried balls of batter also mixed with small pieces of octopus; bento boxes consisting of meals; ravioli; frozen udon noodles; frozen soba noodles; soba noodles; frozen noodles; noodles; yeast powder; koji being fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, hot chocolate mixes; pasta sauce; sake lees, being by-product of rice for food; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour for udon noodles; buckwheat flour for food; flour

Fruit-based, vegetable-based, bean-based, nut-based snack foods; edible oils and fats; fresh, chilled, and frozen meat for human consumption; eggs; fresh, chilled and frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; prepared dishes, being oden, consisting primarily of meat, fish, poultry and vegetables and broth; processed meat; grilled giblet from live stock animals; prepared dishes, for hot pot meals, consisting primarily of meat, fish, poultry and vegetables with giblet; pork cutlet; tempura of meat; seasoned laver; processed seafood; tempura of seafood; processed vegetables and fruits; tempura of vegetable, fried and deep-fried vegetable; abura-age being fried tofu pieces; kohri-dofu being freeze-dried tofu pieces; konnyaku being jelly made from devils' tongue root; soya milk; tofu; natto being fermented soybeans; processed eggs; meat-based, fish-based, fruit-based and vegetable-based pre-cooked curry stew, stew and soup; meat-based and vegetable-based miso soup also containing cooked pork and cooked vegetables; meat-based and vegetable-based extracts being an ingredient for making udon or soba; meat-based and vegetable-based extracts being an ingredient for making beef bowls; pre-cooked instant curry stew; pre-cooked curry stew; cooked oden consisting primarily of meat, fish, poultry and vegetables; miso soup with pork and vegetables; frozen hot pot meals consisting primarily of meat, fish, poultry or vegetables with giblet, pre-cooked; prepared hot pot meals consisting primarily of meat, fish, poultry or vegetables with giblet, pre-cooked; ochazuke-nori being dried flakes of laver for sprinkling on rice in water; furi-kake being dried flakes of fish, meat, vegetables and seaweed; name-mono being side-dish made of fermented soybean; preserved pulses; noodle soup mix for udon noodles meals; sobatsuyu being noodle soup mix for soba noodle meals; noodle soup base preparations for making noodle meals; soup mix for oden; dashi no moto being bouillon and consomme

Sake; shochu being Japanese white liquor; sake substitute in the nature of an alcoholic beverage made with added sugar and organic and amino acids; shiro-zake being Japanese sweet rice-based mixed liquor; naoshi being Japanese liquor; mirin being Japanese shochu-based mixed liquor; western distilled liquors; alcoholic fruit beverages; chuhai being Japanese shochu-based liquor; Chinese distilled liquors; flavored liquors

Providing temporary accommodation; accommodation bureaux services, namely, hotels and boarding house services; providing foods and beverages; rental of conference rooms; rental of facilities for exhibitions; rental of electric hot plates for household purposes; rental of electric toasters for household purposes; rental of microwave ovens for household purposes; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purpose; rental of dishes; rental of wet wipes; rental of towels for recreational use

Filing History

CHANGE OF OWNER RECEIVED FROM IB
Feb 20, 2025 CHLD
NEW REPRESENTATIVE AT IB RECEIVED
Feb 12, 2023 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Oct 25, 2022 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Oct 4, 2022 FICS
FINAL DISPOSITION PROCESSED
Oct 4, 2022 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 21, 2022 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 21, 2022 NRCC
REGISTERED-PRINCIPAL REGISTER
Jun 21, 2022 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 5, 2022 NPUB
PUBLISHED FOR OPPOSITION
Apr 5, 2022 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 16, 2022 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 28, 2022 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 28, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 28, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 28, 2022 TROA
REFUSAL PROCESSED BY IB
Dec 6, 2021 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 16, 2021 RFCS
REFUSAL PROCESSED BY MPU
Nov 16, 2021 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 16, 2021 RFCR
NON-FINAL ACTION WRITTEN
Oct 15, 2021 CNRT
APPLICATION FILING RECEIPT MAILED
Oct 5, 2021 MAFR
ASSIGNED TO EXAMINER
Oct 1, 2021 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 1, 2021 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 30, 2021 REPR