Serial #79247255
LIVE

Serial Number

79247255

Owner

Public Joint-Stock Company "Krasnyj Octyabr"

Filing Date

Jul 20, 2018

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Serial #79247255 Trademark

Serial Number: 79247255 • Registration: 5760088

Serial #79247255 is a trademark filed by Public Joint-Stock Company "Krasnyj Octyabr" on July 20, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Public Joint-Stock Company "Krasnyj Octyabr" (52 trademarks)

ul. Malaya Krasnoselskaya, d. 7, str. 24

Entity Type: 09

Trademark Details

Filing Date

July 20, 2018

Registration Date

May 28, 2019

Published for Opposition

March 12, 2019

Cancellation Date

December 12, 2025

Goods & Services

Aromatic preparations for food, namely, syrup for flavoring food; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin being a vanilla substitute; waffles; vermicelli noodles; natural sweeteners; sausage binding materials, namely, sausage casings; starch-based binding agents for ice cream; sea water for cooking; seaweed as condiment; malt biscuits; cloves as spice; cake frosting, namely, icing; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy as confectionery; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger as powdered spice; frozen yogurt as confectionery ices; cocoa; capers; caramels as candy; curry as powdered spice; gruel as porridge, with a milk base, for food; ketchup sauce; quiches; gluten prepared as foodstuff, namely, dried pieces of wheat gluten; sweetmeats as candy; liquorice as confectionery; peppermint sweets; cinnamon as spice; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; corn, roasted; meat pies; turmeric for food; couscous as semolina; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons as pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food; ice cream; flour; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses as confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusions, not medicinal; crushed oats; husked oats; nutmegs; stick liquorice as confectionery; soya bean paste as condiment; pastilles as confectionery; molasses for food; pepper; allspice; dried chili peppers as seasonings; pesto as sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants as confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, savory sauces; meat tenderizers for household purposes; cereal preparations, namely, ready-to-eat cereals; oat-based food, namely, processed oats; propolis for food; gingerbread; spices; petits fours as cakes; puddings; cake powder, namely, cake mixes; fruit coulis as sauces; ravioli; chewing gum; relish as condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as flavoring in food and drinks; golden syrup; confectionery made of sugar substitutes; zephyr as confectionery; nougat; pastila as confectionery; baking soda, namely, bicarbonate of soda for cooking purposes; malt as food for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets as confectionery ices; ham glaze; soya sauce; tomato sauce; sauces as condiments; spaghetti; seasonings; preparations, namely, starch-based thickeners for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; tarts; almond paste; tortillas; preserved garden herbs as seasonings; beer vinegar; vinegar; ferments for pastes as food; halvah; bread; unleavened bread; corn flakes; oat flakes; chicory as coffee substitute; tea; iced tea; chutneys as condiments; cheeseburgers as sandwiches; chow-chow as condiment; saffron as seasoning; malt extract for food; essences, namely, extracts used as flavoring for foodstuffs, except etheric essences and essential oils; husked barley

Filing History

CANCELLED SECTION 71
Dec 12, 2025 C71T
NEW REPRESENTATIVE AT IB RECEIVED
Sep 18, 2021 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 15, 2019 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Sep 18, 2019 XXSS
GENERIC MADRID TRANSACTION CREATED
Sep 18, 2019 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 28, 2019 FICR
REGISTERED-PRINCIPAL REGISTER
May 28, 2019 R.PR
PUBLISHED FOR OPPOSITION
Mar 12, 2019 PUBO
NOTIFICATION PROCESSED BY IB
Mar 8, 2019 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 20, 2019 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Feb 20, 2019 OP2R
NOTICE OF PUBLICATION
Feb 20, 2019 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 6, 2019 PREV
ASSIGNED TO LIE
Feb 3, 2019 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 22, 2019 CNSA
REFUSAL PROCESSED BY IB
Jan 17, 2019 RFNT
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 9, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 9, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 9, 2019 TROA
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 1, 2019 RFCS
REFUSAL PROCESSED BY MPU
Jan 1, 2019 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 19, 2018 RFCR
NON-FINAL ACTION WRITTEN
Dec 18, 2018 CNRT
APPLICATION FILING RECEIPT MAILED
Dec 18, 2018 MAFR
ASSIGNED TO EXAMINER
Dec 14, 2018 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 14, 2018 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 13, 2018 REPR