Serial #79246621
DEAD

Serial Number

79246621

Owner

Oyaizu Seicha International Japanese Tea Co., Ltd.

Filing Date

May 28, 2018

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Serial #79246621 Trademark

Serial Number: 79246621

Serial #79246621 is a trademark filed by Oyaizu Seicha International Japanese Tea Co., Ltd. on May 28, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Oyaizu Seicha International Japanese Tea Co., Ltd. (3 trademarks)

1198-1 Mukoshikiji
Shizuokaken , JP

Entity Type: 99

Trademark Details

Filing Date

May 28, 2018

Registration Date

Not Registered

Goods & Services

Tea [roasted, powdered, granulated, or in drinks]; tea-based beverages; tea-based beverages with flavoring; tea beverages with milk; tea; Japanese green tea; oolong tea [Chinese tea]; black tea [English tea]; tea of salty kelp powder [kombu-cha]; mugi-cha [roasted barley tea]; matcha; houjicha [roasted green tea]; genmaicha [roasted rice and Japanese green tea]; jasmine tea; coffee and cocoa; coffee [roasted, powdered, granulated, or in drinks]; coffee-based beverages; coffee beverages with milk; prepared coffee and coffee-based beverages; artificial coffee; cocoa [roasted, powdered, granulated, or in drinks]; cocoa-based beverages; cocoa beverages with milk; chocolate-based beverages; prepared cocoa and cocoa-based beverages; bread and buns; sandwiches; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; steamed buns stuffed with minced meat [chuka-manjuh]; aromatic preparations for food, not from essential oils; ice; ice blocks; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; confectionery; Japanese traditional confectionery; syrup coated roasted chestnuts [confectionery]; sugar coated beans [confectionery]; starch-based candies [ame]; pellet-shaped rice crackers [arare]; rice dumplings dressed with sweet bean jam [ankoro]; roasted chestnuts [Iri-guri]; roasted beans [Iri-mame]; cakes of sugar-bounded millet or popped rice [okoshi]; fried dough cookies [karintoh]; soft pin-rolled cakes of pounded rice [gyuhi]; crystal sugar pieces [confectionery]; sweet soup of adzuki-bean flour [shiruko]; sweet soup of adzuki-beans with rice cake [zenzai]; rice crackers [senbei]; sweet dumplings [dango]; nerikiri [Japanese confectionery]; glutinous starch syrup [mizu-ame] [confectionary]; mitsumame [confectionery consisting of boiled beans, agar gel cubes and fruits with syrup]; Japanese style steamed cakes [mushi-gashi]; sweet pounded rice cakes [mochi-gashi]; bean-jam filled wafers [monaka]; pastry shells for monaka; sweetened boiled adzuki-beans [Yude-azuki]; bars of sweet jellied bean paste [yohkan]; dried sugared cakes of rice flour [rakugan]; western-style confectionery; ice candies; ice cream; wafers; castilia sponge cakes; hardtacks [confectionery]; caramels; candies [sweets]; cookies; crackers; cones for ice cream; sherbets [sorbets]; cream puffs; sponge cakes; toffees [taffies]; chewing gums; chocolate; doughnuts; fruit drops [candies]; nougat; pies; biscuits; fruit jellies [confectionery]; frozen yoghurt [confectionery ices]; baked confectionery; pancakes; popcorn; marshmallows; rusks; waffles; salad dressings; white sauce; mayonnaise; cooking salt; spices; ice cream mixes; sherbet mixes; cereal preparations; uncooked udon noodles [Japanese wheat noodles]; oat flakes; oatmeal; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam [sarashi-an]; uncooked spaghetti noodles; uncooked somen noodles [very thin Japanese wheat noodles]; instant udon noodles; instant soba noodles; instant Chinese noodles; uncooked soba noodles [Japanese buckwheat noodles]; uncooked Chinese noodles; bread crumb; uncooked Chinese rice noodles [bifun]; macaroni [uncooked]; pounded rice cakes [mochi]; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; mizu-yokan-no-moto [mixes for making sweet adzuki-bean jelly]; husked rice; husked oats; husked barley; flour; corn starch for food; wheat flour for food; rice flour for food; barley flour for food; tapioca flour; yeast powder; koji [fermented malted rice]; yeast; baking powder; sushi

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 14, 2020 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Jul 27, 2020 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 27, 2020 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
May 15, 2020 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 29, 2020 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 29, 2020 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jul 29, 2019 MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jul 27, 2019 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jul 27, 2019 ABN2
REFUSAL PROCESSED BY IB
Jan 17, 2019 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 2, 2019 RFCS
REFUSAL PROCESSED BY MPU
Jan 2, 2019 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 15, 2018 RFCR
NON-FINAL ACTION WRITTEN
Dec 14, 2018 CNRT
APPLICATION FILING RECEIPT MAILED
Dec 4, 2018 MAFR
ASSIGNED TO EXAMINER
Nov 30, 2018 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 30, 2018 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 29, 2018 REPR