Serial Number
79230777
Owner
FERME DE LA TREMBLAYEAttorney
Kristin H. AltoffFiling Date
Jan 11, 2018
Serial #79230777 Trademark
Serial Number: 79230777 • Registration: 5705959
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 44 - Medical Services
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Kristin H. Altoff Morgan, Lewis & Bockius LLP
1111 Pennsylvania Avenue, NW
Attn: TMSU
Washington, DC 20004
UNITED STATES
Trademark Details
Filing Date
January 11, 2018
Registration Date
March 26, 2019
Published for Opposition
January 8, 2019
Cancellation Date
October 10, 2025
Goods & Services
Agricultural grains, grains for animal consumption, unprocessed grain and unprocessed grain for eating; unprocessed seeds, spores and spawns for agricultural, horticultural and forestry purposes; live animals; fresh fruits and vegetables; seeds for horticultural and agricultural purposes; natural plants and flowers; animal foodstuffs; malt for brewing and distilling; unsawn timber; unprocessed cereals; fertilized eggs for hatching; live mussels and live crustaceans
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, cereal bars, processed cereals, wheat-based snack foods, cereal based snack food; bread; pastry; confectionery, namely, chocolates and candy; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces; spices; ice for refreshment; beverages based on coffee, cocoa, chocolate or tea; processed, ready-to-eat cereals prepared for human consumption
Organization and conducting of colloquiums, conferences, congresses in the field of farming, agriculture, horticulture, forestry, animal husbandry and food; organization of exhibitions for cultural or educational purposes
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk products, excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cheese; edible oils and fats
Agricultural advice; forestry advice in the field of plant selection and plant propagation; horticultural services; veterinary services; gardening
