Serial #79187146
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Serial #79187146 Trademark

Serial Number: 79187146 • Registration: 5084462

Serial #79187146 is a trademark filed by Dr. August Oetker Nahrungsmittel KG on March 18, 2016. The trademark is classified under Class 2 (Paints), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

Dr. August Oetker Nahrungsmittel KG

Lutterstr. 14

Entity Type: 30

Trademark Details

Filing Date

March 18, 2016

Registration Date

November 22, 2016

Published for Opposition

September 6, 2016

Goods & Services

[ Beers; mineral and aerated waters ]

Confectionery, namely, dessert mousses containing milk products and/or fruits; ready-made baking mixtures for cakes, muffins and pancakes, [ food starch, sugar, sugar for jam, ] vanilla sugar, [ frostings, ] sugar substitutes; yeast; baking powder, [ flavorings for cakes other than essential oils and essences ] ; [ bread and pastry dough, pastry shells; chocolate, chocolate goods, namely, chocolate powder, chocolate bars, chocolate pralines, chocolate fillings for bakery, chocolate sauces and sweets; invert sugar syrup; raw marzipan mixtures, raw persipan mixtures; nougat creams, chocolate coatings, cocoa, chocolate and sugar glazes for use on cakes, chocolate and sugar sprinkles, chocolate shavings, edible paper, peanut brittle, fondants; fruit sauces excluding cranberry sauce and applesauce; chocolate covered coffee beans; ] stiffening agents for whipped cream, being flavored and sweetened gelatin and modified starches for human consumption; [ sauces and sauce preparations; spices and seasonings, relishes, condiments, namely, savory sauces, sweet sauces, spices; ] baking soda bicarbonate of soda for baking purposes; [ prepared, partly prepared and semiprepared meals, all made using pasta and/or ground cereal products and/or pulses, salted and savoury biscuits, cheese pastries; sandwiches, including filled sandwiches; cakes, gingerbread, bread, farinaceous foods pastes for human consumption, ] pizzas [, quiches, tarte flambee, namely, pizza-type specialties, including all the aforesaid goods in the form of mixtures ] ; [ cereal preparations for food, namely, breakfast cereals; muesli; flour rice, processed semolina, grist, namely, bruised malt and processed grain, including all the aforesaid goods being preparations; processed wheat, processed corn, processed oats, processed bran, including all the aforesaid goods being preparations; honey; fruit jellies, sweet groats for human food, edible ices; ] prepared desserts, namely, puddings, including puddings in powder form; all the aforesaid goods included in this class, where possible also in preserved, chilled or frozen form

[ Powdered cream for cakes; meat, sausage, poultry, game, fish not live, seafood not live, including all the aforesaid goods being preparations and extracts; prepared, partly prepared and semi-prepared meals, and prepared delicatessen salads containing meat; fruit and vegetable salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; processed vegetables, processed fruit, all the aforesaid goods including being preparations and extracts; edible oils and fats, fat-containing mixtures for bread slices, namely, butter, margarine; jams and fruit preserves; soups and preparations for making soups, broths, fruit soups; cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; gelling powder and gelling agents, in particular for fruit jellies, namely, gelatin, agar-agar, processed edible carrageen, pectin and alginate for culinary purposes; fruit peel, milk and milk products, excluding ice cream, ice milk and frozen yoghurt, namely, cream, smetana sour cream, curds, fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; crystallized fruits; processed nuts; ground almonds; pectin for culinary purposes; yoghurt, kefir milk beverage, cream cheese; jellies; unflavored and unsweetened gelatins for food; including all of the aforesaid goods in preserved, chilled or frozen form where possible ]

[ Food colorants, malt colorants, roasted malt colorants ]

Filing History

COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Mar 13, 2026 REM4
INTERNATIONAL REGISTRATION RENEWED
Nov 6, 2025 RNWL
NEW REPRESENTATIVE AT IB RECEIVED
Mar 23, 2024 NREP
PARTIAL INVALIDATION PROCESSED BY THE IB
Nov 6, 2023 INNP
GENERIC MADRID TRANSACTION SENT TO IB
Oct 4, 2023 XXSS
GENERIC MADRID TRANSACTION CREATED
Oct 4, 2023 XXCR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Oct 3, 2023 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Feb 3, 2023 NA75
REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Feb 3, 2023 C75P
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Jan 14, 2023 EROP
OFFICE ACTION ISSUED POU1
Oct 25, 2022 PUM1
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Oct 12, 2022 APRE
TEAS SECTION 71 & 15 RECEIVED
Oct 6, 2022 ES75
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Nov 22, 2021 REM3
FINAL DECISION TRANSACTION PROCESSED BY IB
Jul 8, 2017 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Feb 23, 2017 XXSS
GENERIC MADRID TRANSACTION CREATED
Feb 23, 2017 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 22, 2017 FICR
REGISTERED-PRINCIPAL REGISTER
Nov 22, 2016 R.PR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Oct 16, 2016 OPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 6, 2016 NPUB
PUBLISHED FOR OPPOSITION
Sep 6, 2016 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 17, 2016 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Aug 17, 2016 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 17, 2016 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 28, 2016 CNSA
EXAMINER'S AMENDMENT ENTERED
Jul 28, 2016 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jul 28, 2016 GNEN
EXAMINERS AMENDMENT E-MAILED
Jul 28, 2016 GNEA
EXAMINERS AMENDMENT -WRITTEN
Jul 28, 2016 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 27, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 26, 2016 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 26, 2016 TROA
REFUSAL PROCESSED BY IB
Jul 22, 2016 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 7, 2016 RFCS
REFUSAL PROCESSED BY MPU
Jul 7, 2016 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jul 7, 2016 RFCR
NON-FINAL ACTION WRITTEN
Jul 6, 2016 CNRT
ASSIGNED TO EXAMINER
Jun 29, 2016 DOCK
APPLICATION FILING RECEIPT MAILED
May 31, 2016 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 27, 2016 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
May 26, 2016 SDRC