Serial #79170282 Trademark
Serial Number: 79170282 • Registration: 4924852
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
459, Shimokawara-cho
Higashiyama-ku, Kyoto-shi' 605-0825 , JP
Entity Type: 03
Legal Representation
Correspondence Address
M. SCOTT ALPRIN ALPRIN LAW OFFICES, P.C.
5 PINEHURST CIRCLE, N.W.
WASHINGTON, DC 20015
UNITED STATES
Trademark Details
Filing Date
November 10, 2014
Registration Date
March 29, 2016
Published for Opposition
January 12, 2016
Cancellation Date
October 14, 2022
Goods & Services
Starch-based binding agents for ice cream; meat tenderizers, for household purposes; preparations, namely, thickening agents for stiffening whipped cream; aromatic preparations for food, namely, flavorings, other than essential oils; tea; coffee, cocoa; ice; confectionery, namely, kuzumochi being jelly cakes, senbei being rice crackers, daifuku being rice cakes filled with sweet bean paste; bread and buns; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, nyuumen being thin wheat noodles; almond paste; gyoza, namely, Chinese stuffed dumplings, cooked; sandwiches; shumai, namely, Chinese steamed dumplings, cooked; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; niku manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizza; prepared meals, namely, boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour; Gluten additives for culinary purposes
Edible oils and fats; milk products excluding ice cream, ice milk, and frozen yogurt; meat for human consumption, fresh, chilled, or frozen; eggs; fresh, chilled, or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; abura-age, namely, pieces of fried tofu; kohri-dofu, namely, freeze-dried tofu pieces; konnyaku, namely, jelly made from devils' tongue root; soya milk; tofu; natto, namely, fermented soybeans; processed eggs; pre-cooked curry stew, stew, and soup mixes; ochazuke-nori, namely, dried flakes of laver for sprinkling on rice in hot water; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; name-mono, namely, side dish made of fermented soybean; processed pulses
Providing temporary accommodation; providing food and drink, mainly Japanese cuisine
