Serial #79158420
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Serial #79158420 Trademark

Serial Number: 79158420 • Registration: 4868806

Serial #79158420 is a trademark filed by KABUSHIKI KAISHA MITSUKAN GROUP HONSHA on February 28, 2014. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages), Class 33 (Wine & Spirits). The application is currently registered and active.

Owner Contact Info

KABUSHIKI KAISHA MITSUKAN GROUP HONSHA (63 trademarks)

HANDA-SHI
AICHI-KEN , JP

Entity Type: 09

KABUSHIKI KAISHA MIZKAN HOLDINGS (74 trademarks)

2-6 NAKAMURA-CHO
HANDA-SHI, AICHI-KEN , JP

Entity Type: 09

Trademark Details

Filing Date

February 28, 2014

Registration Date

December 15, 2015

Published for Opposition

September 29, 2015

Goods & Services

[ Japanese liquors; western liquors; alcoholic beverages containing fruit; chuhai, namely, Japanese shochu-based mixed liquor; Chinese liquors; flavored tonic liquors; ] mirin, namely, sweetened cooking rice wine; cooking rice wine; cooking wine; sake; [ alcoholic beverages, except beer; spirits as beverages; wine; ] cooking western liquors

[ Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, namely, meat and seafood not live; frozen vegetables; frozen peppers; frozen fruits; processed meat products, namely, preserved meats, dried meats, meat croquettes, sausages, canned cooked meat, meat boiled down in soy sauce, bottled cooked meat, ham, bacon, charcuterie, meat extracts, meat jellies, salted meats, liver pastes, liver pate; processed seafood products, namely, preserved fish and shellfish, steamed or toasted cakes of fish paste, smoked fish and shellfish, salted and fermented seafoods, salted and dried fish and shellfish, canned fish and shellfish, seafoods boiled down in soy sauce, bottled fish and shellfish, dried fish and shellfish, tube-shaped toasted cakes of fish paste, boiled and dried fish and shellfish, steamed cakes of smashed fish and yam, fish sausages, blocks of boiled, smoked and then dried bonitos, flakes of dried fish meat, fishmeal for human consumption, processed anchovies, salted fish, processed fish spawn, fish mousses; processed foods made from seaweed, namely, dried pieces of agar jelly, edible shavings of dried kelp, sheets of dried layer, dried brown alga, dried edible seaweed, toasted layer, kelps in vinegar thinly sliced for use in a pressed sushi; ] processed vegetables; pickles; sweet pickles; piccalilli; pickled vegetables; vegetable-based spreads; spreads based on fruits; [ spreads based on milk products, namely, dairy-based spreads; chili pepper jelly; processed chili pepper; canned chili pepper; chili pepper puree; ] processed fruits; [ fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk, namely, soy milk; tofu; ] fermented soybeans (natto); [ processed eggs; ] pre-cooked curry stew, stew and soup mixes; broth; bouillon; soup; [ powdered soup base; ] soup base; soup preparations; [ soup mixes; ] hotpot soup; broth used for cooking ingredients in a hot pot; [ prepared and prepackaged meals and entrees consisting primarily of fish and vegetables for making rice dishes; prepared and prepackaged meals and entrees consisting primarily of fish and vegetables seasoned with sugar, salt, vinegar and other seasonings for making rice dishes; ] soup stock; stew and soup mixes; [ prepared vegetables for gomoku chirashi sushi; prepared and prepackaged meals and entrees consisting primarily of meat, seafood and vegetables seasoned with soy sauce and seasonings for making rice dishes; edible seaweed, namely, dried flakes of layer for sprinkling on rice in hot water in the nature of ochazuke-nori; ] furi-kake in the nature of dried flakes of fish, meat, vegetables or seaweed; dried flakes of fish, meat, vegetables or seaweed for rice balls; [ name-mono in the nature of fermented soybeans; ] preserved pulses [ ; ochazuke-no-moto in the nature of dried flakes of fish, meat, vegetables or seaweed for cooked rice with hot water ]

[ Beer; carbonated drinks, namely, isotonic drinks, guarana drinks, cola drinks, soda pops, sherbet beverages, syrups for beverages, ginger ale, carbonated waters, mineral waters; non-alcoholic fruit juice beverages; vegetable juices; extracts of hops for making beer; whey beverages; ] vinegar-based soft drinks [ ; vinegar-based fruit juices; vinegar-based vegetable juices; vinegar-based whey beverages ]

[ Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, flavorings for foods, flavoring for beverages, flavoring for cakes, flavoring for soups; tea; coffee and cocoa; ice; ] confectionery, namely, confectionery made of sugar, ice candies, ice cream, wafers, sponge cakes, caramels, candy, cookies, crackers, cones for ice cream, sorbets, cream puffs, toffees, chewing gums, chocolate, doughnuts, nougat, pies, biscuits, frozen yogurt, pancakes, popcorn, marshmallows, rusks, waffles, cakes, custards, edible ices, fondants, dessert mousse, pastries, rice cakes; [ bread and buns; kuzukiri, namely, Japanese arrowroot starch noodles; sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; ] seasonings; [ food flavorings, other than essential oils; ] condiments, namely, meat gravies, sauces for barbecued meat, cube sugar, fructose for food, crystal sugar, sugar, maltose for food, honey, glucose for culinary purposes, powdered starch syrup for food, starch syrup for food, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, chow chow, fruitcoulis, golden syrup, ham glaze, molasses, pesto, natural sweetener, sea water for cooking; sauce as condiments; sauce base as condiments; powdered sauce as condiments in the nature of sauce mixes; [ sauce gel as condiments; ] wine reduction sauce; spirit reduction sauce; [ browning sauce for cooking; seasoning mixes; ready-made sauce; powdered sauce base; relish as condiments; ] nabemono, namely, food flavorings and seasoning for hot pot dishes; dipping sauce for noodles; dipping sauce for tempura; basting sauce; dipping sauce; sesame sauce; marinades; vinegar; sushi seasoning; powdered sushi seasoning mixes; seasoned vinegar; ponzu, namely, citrus seasoned soy sauce; ponzu citrus seasoning; dressing for salad; [ soy sauce; soy bean paste; ketchup; ] tomato sauce; [ mayonnaise; ] salad dressings containing cream; [ mustard; wine powder seasonings; chutney; ] sweet seasoning; fermented seasonings; citrus seasoning; [ spices; ice cream mixes; sherbet mixes; unroasted coffee; ] cereal preparations, namely, noodles, oat flakes, oatmeal, dried cooked rice, enriched rice, dumpling skins, corn flakes, artificial rice, spaghetti, instant noodles, bread crumbs, rice noodles, dried wheat gluten, macaroni, pounded rice cake, pastry, farmnaceous food pastes for human consumption, cereal bars, pasta; [ pharusame, namely, dried starch noodles; glass noodles; gyoza, namely, Chinese stuffed dumplings; shumai, namely,Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mixed with small pieces of octopus; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; prepared ravioli; yeast powder; Koji, namely, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes for making sweet adzuki-bean jelly, biscuit mixes, cookie mixes; ] pasta sauce [ ; sake lees, namely, fermented rice for food; husked rice; husked oats; husked barley; gluten additives for culinary purposes; flour for food; seasoning mixes for ochazuke, namely, seasoning for cooked rice with hot water ]

Filing History

TEAS SECTION 71 RECEIVED
Jun 11, 2026 ES71
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Aug 15, 2025 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Aug 15, 2025 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Aug 15, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Aug 15, 2025 REAP
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Aug 15, 2025 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Aug 15, 2025 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Aug 15, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Aug 15, 2025 REAP
NEW REPRESENTATIVE AT IB RECEIVED
Aug 1, 2025 NREP
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 20, 2025 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Feb 20, 2025 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Feb 20, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Feb 20, 2025 REAP
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 19, 2025 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Feb 19, 2025 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Feb 19, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Feb 19, 2025 REAP
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Dec 15, 2024 REM4
INTERNATIONAL REGISTRATION RENEWED
Feb 29, 2024 RNWL
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Dec 2, 2022 NA75
REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Dec 2, 2022 C75A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Nov 23, 2022 APRE
TEAS SECTION 71 & 15 RECEIVED
Jun 15, 2022 ES75
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Feb 22, 2018 INNA
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Feb 19, 2018 INPR
NEW REPRESENTATIVE AT IB RECEIVED
Feb 2, 2018 NREP
CORRECTION UNDER SECTION 7 - PROCESSED
Jun 19, 2017 COC.
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 19, 2017 APRE
FAX RECEIVED
Mar 30, 2017 FAXX
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Jan 19, 2017 INNA
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Oct 2, 2016 INPR
FAX RECEIVED
Aug 23, 2016 FAXX
FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 5, 2016 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Mar 31, 2016 FICS
FINAL DISPOSITION PROCESSED
Mar 31, 2016 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 15, 2016 FICR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Feb 5, 2016 ERRR
CORRECTION UNDER SECTION 7 - PROCESSED
Feb 2, 2016 COC.
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 1, 2016 APRE
TEAS SECTION 7 REQUEST RECEIVED
Jan 14, 2016 ES7R
REGISTERED-PRINCIPAL REGISTER
Dec 15, 2015 R.PR
PUBLISHED FOR OPPOSITION
Sep 29, 2015 PUBO
NOTIFICATION PROCESSED BY IB
Sep 25, 2015 GPNX
CHANGE OF OWNER RECEIVED FROM IB
Sep 17, 2015 CHLD
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 9, 2015 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Sep 9, 2015 OP2R
NOTICE OF PUBLICATION
Sep 9, 2015 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Aug 21, 2015 PREV
EXAMINERS AMENDMENT MAILED
Aug 20, 2015 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 19, 2015 CNSA
EXAMINER'S AMENDMENT ENTERED
Aug 19, 2015 XAEC
EXAMINERS AMENDMENT -WRITTEN
Aug 19, 2015 CNEA
AMENDMENT FROM APPLICANT ENTERED
Aug 12, 2015 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 12, 2015 CRFA
ASSIGNED TO LIE
Aug 5, 2015 ALIE
PAPER RECEIVED
Jul 23, 2015 MAIL
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jul 22, 2015 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jul 22, 2015 REAP
REFUSAL PROCESSED BY IB
Feb 14, 2015 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 23, 2015 RFCS
REFUSAL PROCESSED BY MPU
Jan 23, 2015 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 21, 2015 RFCR
NON-FINAL ACTION WRITTEN
Jan 20, 2015 CNRT
APPLICATION FILING RECEIPT MAILED
Jan 13, 2015 MAFR
ASSIGNED TO EXAMINER
Jan 9, 2015 DOCK
ASSIGNED TO EXAMINER
Jan 9, 2015 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 9, 2015 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 8, 2015 REPR