Serial #79147330
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Serial #79147330 Trademark

Serial Number: 79147330 • Registration: 4718585

Serial #79147330 is a trademark filed by Barilla G.e R. Fratelli - Società per Azioni on December 13, 2013. The trademark is classified under Class 41 (Education & Entertainment), Class 42 (Computer & Scientific), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Barilla G.e R. Fratelli - Società per Azioni

Via Mantova 166

Entity Type: 09

Barilla G.e R. Fratelli -; Società per Azioni

Via Mantova, 166

Entity Type: 09

Trademark Details

Filing Date

December 13, 2013

Registration Date

April 14, 2015

Published for Opposition

January 27, 2015

Cancellation Date

March 6, 2026

Goods & Services

[ Advertising services; business management; business administration; office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing, namely, services provided by means of indirect methods of marketing communications, namely, social media, search engine marketing, inquiry marketing, internet marketing, mobile marketing, blogging and other forms of passive, sharable or viral communications channels; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; Advertising in the nature of presentation of goods on communication media, for promoting retail sales purposes; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; Retail store services and On-line retail store services featuring meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, Anchovy, bouillon, soups, caviar, canned fruits, canned vegetables, cheese, milk shakes, fruit chips, frozen fruits, fruit, preserved, fruit preserved in alcohol, fruit, stewed, crystallized fruits, mushrooms, preserved, gelatin, jellies for food, fruit jellies, vegetable soup preparations, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, cream, namely, dairy products, potato chips, low-fat potato chips, preserved fish, poultry-not live, preparations for making soup, fruit-based snack food, vegetable juices for cooking, tomato juice for cooking, yogurt, Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, namely, condiments, spices, ice, Oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavorings, flavorings other than essential oils, flavorings other than essential oils for beverages, flavorings other than essential oils for cakes, crushed oats, husked oats, high-protein cereal bars, stick liquorice, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, baking soda, namely, bicarbonate of soda for cooking purposes, biscuits, malt biscuits, petit-beurre biscuits, sweetmeats buns, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon, candy caramels, condiments, crackers, couscous semolina, cakes, wheat flour, flour, fruit jellies, edible ices, baking powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto, pizzas, cereal preparations, ravioli, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, pepper seasoning, oatmeal, semolina, hominy grits, cereal-based snack food, rice-based snack food, sorbets, spaghetti, meat gravies, noodles, tarts, vermicelli noodles, saffron seasoning, ginger spice ]

[ Education services, namely, providing, classes and correspondence course at the university level in the field of leadership, motivational, educational, and brainstorming training; Business training in the field of leadership development and executive coaching; Providing training relating to the culinary art and food culture, namely, the preparation of culinary art; ] Arranging and conducting seminars relating to the culinary art [ ; Organization of sporting and cultural activities to promote sports activities and food culture for young people; Organization of culinary competition ]

Scientific and technological services and research in the field of consumer trends, namely, scientific research relating to the impact of consumer and industrial products on environmental preservation, evolution, social and economic development models relating to food and nutrition, the impact of food and nutrition on social and economic development; Scientific and technological services and research and design in the field of food culture, namely, scientific research in the field of food and nutrition, and new product design and development in the field of food production, all of the foregoing being for purposes of developing sustainable means of food production that will be shared with decision makers [ ; Design and development of computer hardware and software ]

Filing History

CANCELLED SECTION 71
Mar 6, 2026 C71T
NEW REPRESENTATIVE AT IB RECEIVED
Dec 11, 2025 NREP
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Apr 14, 2024 REM4
INTERNATIONAL REGISTRATION RENEWED
Dec 29, 2023 RNWL
PARTIAL INVALIDATION PROCESSED BY THE IB
Jul 11, 2022 INNP
GENERIC MADRID TRANSACTION SENT TO IB
May 6, 2022 XXSS
GENERIC MADRID TRANSACTION CREATED
May 6, 2022 XXCR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Dec 30, 2021 INPR
CHANGE OF NAME/ADDRESS REC'D FROM IB
Jun 25, 2021 ADCH
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Apr 30, 2021 NA71
REGISTERED - PARTIAL SEC 71 ACCEPTED
Apr 30, 2021 71.P
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Apr 30, 2021 APRE
TEAS SECTION 71 RECEIVED
Mar 5, 2021 ES71
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Apr 14, 2020 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Mar 23, 2018 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Sep 11, 2015 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Aug 21, 2015 FICS
FINAL DISPOSITION PROCESSED
Aug 21, 2015 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 14, 2015 FICR
REGISTERED-PRINCIPAL REGISTER
Apr 14, 2015 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 27, 2015 NPUB
PUBLISHED FOR OPPOSITION
Jan 27, 2015 PUBO
NOTIFICATION PROCESSED BY IB
Jan 23, 2015 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 7, 2015 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 7, 2015 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 7, 2015 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Dec 20, 2014 PREV
ASSIGNED TO LIE
Dec 19, 2014 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 4, 2014 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 4, 2014 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 4, 2014 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 4, 2014 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 4, 2014 CNEA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 3, 2014 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 3, 2014 REAP
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 3, 2014 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 3, 2014 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 3, 2014 TROA
REFUSAL PROCESSED BY IB
Jun 20, 2014 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 5, 2014 RFCS
REFUSAL PROCESSED BY MPU
Jun 5, 2014 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 5, 2014 RFCR
NON-FINAL ACTION WRITTEN
Jun 4, 2014 CNRT
APPLICATION FILING RECEIPT MAILED
Jun 3, 2014 MAFR
ASSIGNED TO EXAMINER
May 30, 2014 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 30, 2014 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 29, 2014 REPR