Serial #79125804
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Serial #79125804 Trademark

Serial Number: 79125804 • Registration: 4476535

Serial #79125804 is a trademark filed by Kubara Honke Group Head Office Co., Ltd. on April 11, 2012. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages), Class 33 (Wine & Spirits), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Kubara Honke Group Head Office Co., Ltd. (13 trademarks)

1442 Ino, Hisayama-machi,

Entity Type: 03

Kubara Honke Shokuhin Co., Ltd. (10 trademarks)

1442, Oaza lno,

Entity Type: 03

KUBARA HONKE CO., LTD. (4 trademarks)

2527 Kubara
Fukuoka-Prefecture 811-2501 , JP

Entity Type: 03

Trademark Details

Filing Date

April 11, 2012

Registration Date

February 4, 2014

Published for Opposition

November 19, 2013

Goods & Services

[ Tea; coffee and cocoa; confectionery, namely, candy, marzipan, chocolate truffles, baumkuchen being layered cakes, Japanese steamed bun stuffed with red bean paste being manju; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; candied fruits and vegetables; rice crackers; sweet dumplings; sweet sponge cakes; cookies; sponge cakes; doughnuts; fruit jelly confectionery; ] seasonings; [ soya bean paste; Worcester sauce; meat gravies; ketchup; ] soy sauce; vinegar; vinegar mixes, namely, flavored vinegars [ , vinegar based sauces; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; ] cooking salt; [ roasted and ground sesame seeds; celery salt; ] umami seasonings; seasonings and spices for Japanese cuisine; [ spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice, namely, wasabi powder; preparations made from cereals, namely, ready to eat cereals; ] uncooked udon noodles; [ oat flakes; oatmeal; dried cooked rice; uncooked spaghetti; uncooked Japanese thin wheat noodles, namely, somen noodles; instant udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat, namely, soba noodles; uncooked Chinese noodles; uncooked bean-starch noodles; bread crumbs; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (fu); canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); cooked Chinese stuffed dumplings (gyoza); cooked Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki), namely, seafood dumplings; prepared bento box lunches consisting primarily of noodles and rice; ravioli; chocolate spreads; seasoned powder for sprinkling on rice (furi-kake); curry mixes, namely curry pastes, powders and sauces ]

[ Edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products, excluding ice cream, ice milk and frozen yogurt; dairy products, excluding ice cream, ice milk and frozen yogurt; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products, namely, processed meats, frozen meats and miso marinated meats; meat preserved in sake lees (kasuzuke); dried meat; croquettes of meat, vegetable, fish and cod roe; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish, namely, fish fillets, lox, fish cakes, salted fish, miso marinated fish; fish and shellfish preserved in sake lees (kasuzuke); steamed cakes of fish paste (kamaboko); toasted cakes of fish paste (kamaboko); fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried seafood products, namely, salted and dried fish, salted and dried shrimps, salted and dried prawns, salted and dried squid; processed and seasoned cod roe; canned seafood products, namely, tinned seafood, canned fish, crams, shellfish, shrimps, prawns, squids, canned fish stock; seafoods boiled down in soy sauce (tsukudani); bottled seafood products, namely, bottled seafood, fish, crams, shellfish, shrimps, prawns, squids, fish stock; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown algae (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned bottled fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); stew and ] soup mixes, namely, mixes for making stews and soups; [ instant stew and pre-cooked stew; instant soup and pre-cooked soup; ] instant miso soup [ and pre-cooked miso water (ochazuke-nori); instant curry stews and pre-cooked curry stews ]

[ Retail services and wholesale services, namely, grocery stores featuring foods, beverages, liquor, meat, seafood, vegetables, fruits, confectionery, bread and buns, rice, cereals, milk, carbonated drinks, non-alcoholic fruit juice beverages, tea, coffee, cocoa, and processed foods; ] retail store services and wholesale store services accessible on-line and by telephone, [ facsimile ] and mail order for foods, [ beverages, condiments, ] spices, [ soy sauce, soybean paste (miso), ] vinegar, [ salad dressings, ] soup stock, broth, [ rice and cereals, tea, coffee, cocoa, beer, liquor, juice, water, vegetables, fruits, dried fish, dried seaweed, dried vegetables, ] salt [ , sesame seeds; on-line retail gift shops in the field of foods, beverages, condiments and spices, soy sauce, soybean paste (miso), vinegar, salad dressings, soup stock, broth, rice and cereals, tea, coffee, cocoa, beer, liquor, juice, water, vegetables, fruits, dried fish, dried seaweed, dried vegetables, salt, sesame seeds ]

[ Japanese liquors; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; hard cider; Chinese liquors; flavored liquors; Japanese liquor flavored with Japanese plum extracts; hydromel and mead; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts ]

[ Beer; carbonated drinks and refreshing beverages, namely, carbonated fruit juices, carbonated vegetable juices; fruit juices; vegetable juices for drinking; extracts of hops for making beer; whey beverages ]

[ Providing temporary accommodations, namely, temporary housing accommodations, hotel accommodations, resort lodging services; accommodation bureau, namely, making reservations and bookings for temporary lodging; brokering reservations for hotels, boarding houses; restaurants; bar services; cafeterias; food and drink catering; restaurant services, namely, providing Japanese cuisine; providing foods and beverages; providing conference rooms; providing facilities for exhibitions; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of towels for recreational use ]

[ Live edible aquatic animals; unprocessed edible seaweed; fresh vegetables; sugar cane; raw sugar beet; fresh fruits; non-edible malt for brewing and distilling; unprocessed and non-edible malt grain; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed grain corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum ]

Filing History

CHANGE OF OWNER RECEIVED FROM IB
Feb 7, 2025 CHLD
NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sep 22, 2024 NA75
REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Sep 22, 2024 C75A
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sep 13, 2024 EROP
PROOF OF USE INTERIM ACTION ISSUED
Sep 13, 2024 PUMI
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Sep 11, 2024 EROP
OFFICE ACTION ISSUED POU1
Mar 11, 2024 PUM1
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 8, 2024 APRE
TEAS SECTION 71 & 15 RECEIVED
Feb 2, 2024 ES75
NEW REPRESENTATIVE AT IB RECEIVED
Dec 16, 2023 NREP
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Feb 4, 2023 REM4
INTERNATIONAL REGISTRATION RENEWED
Aug 4, 2022 RNWL
PARTIAL INVALIDATION PROCESSED BY THE IB
Mar 13, 2021 INNP
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Jan 31, 2021 INPS
INVALIDATION PROCESSED
Jan 31, 2021 INPC
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Jan 29, 2021 INPR
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
May 29, 2020 NA71
REGISTERED - PARTIAL SEC 71 ACCEPTED
May 29, 2020 71.P
POST REGISTRATION ACTION MAILED - SEC.71
Mar 3, 2020 PR71
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 7, 2020 APRE
TEAS SECTION 71 RECEIVED
Jan 2, 2020 ES71
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 2, 2020 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jan 2, 2020 REAP
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Feb 4, 2019 REM3
NEW REPRESENTATIVE AT IB RECEIVED
May 12, 2017 NREP
CHANGE OF NAME/ADDRESS REC'D FROM IB
May 21, 2015 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 27, 2014 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jun 12, 2014 FICS
FINAL DISPOSITION PROCESSED
Jun 12, 2014 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 4, 2014 FICR
REGISTERED-PRINCIPAL REGISTER
Feb 4, 2014 R.PR
NOTIFICATION PROCESSED BY IB
Dec 2, 2013 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 19, 2013 NPUB
PUBLISHED FOR OPPOSITION
Nov 19, 2013 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 13, 2013 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Nov 13, 2013 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 30, 2013 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 15, 2013 PREV
ASSIGNED TO LIE
Oct 15, 2013 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 1, 2013 CNSA
EXAMINER'S AMENDMENT ENTERED
Sep 11, 2013 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 11, 2013 GNEN
EXAMINERS AMENDMENT E-MAILED
Sep 11, 2013 GNEA
EXAMINERS AMENDMENT -WRITTEN
Sep 11, 2013 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 3, 2013 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 3, 2013 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 3, 2013 TROA
REFUSAL PROCESSED BY IB
Mar 25, 2013 RFNT
APPLICATION FILING RECEIPT MAILED
Mar 8, 2013 MAFR
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 5, 2013 RFCS
REFUSAL PROCESSED BY MPU
Mar 5, 2013 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 5, 2013 RFCR
NON-FINAL ACTION WRITTEN
Mar 4, 2013 CNRT
ASSIGNED TO EXAMINER
Mar 4, 2013 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 4, 2013 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 28, 2013 REPR