Serial Number
79099590
Owner
MERIEUX NUTRISCIENCES CORPORATIONAttorney
Mary Margaret L. O'DonnellFiling Date
May 19, 2011
Serial #79099590 Trademark
Serial Number: 79099590 • Registration: 4120202
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
May 19, 2011
Registration Date
April 3, 2012
Published for Opposition
January 17, 2012
Goods & Services
PROVIDING OF TRAINING, NAMELY, PROVIDING SEMINARS AND CLASSES ON-LINE AND VIA ONLINE, NON-DOWNLOADABLE VIDEOS IN THE FIELD OF FOOD MICROBIOLOGY, INSTALLATION HYGIENE, ENVIRONMENTAL MONITORING, PRODUCT SAFETY, SHELF-LIFE, QUALITY ASSURANCE AND PROCEDURES FOR TRAINING FOOD INDUSTRY PERSONNEL TO INSTILL GOOD MANUFACTURING PRACTICES; AND DISTRIBUTING TRAINING VIDEOCASSETTES, DVDS AND CDS THEREWITH
PROVIDING COMMERCIAL ASSISTANCE IN BUSINESS MANAGEMENT; ADVERTISING SERVICES, NAMELY, PROVIDING ASSISTANCE TO COMPANIES IN THE ADVERTISING SECTOR, PARTICULARLY CARRYING OUT PRODUCT VIABILITY STUDIES; MARKET STUDIES; MARKETING SERVICES, NAMELY, ANALYZING THE IMPACT OF NEW PRODUCTS ON A PANEL OF CONSUMERS; MARKETING SERVICES, NAMELY, SENSORY ANALYSIS AND ASSESSMENT OF THE IMPACT OF NEW PRODUCTS ON A PANEL OF CONSUMERS; MARKETING STUDIES, NAMELY, CONDUCTING QUANTITATIVE AND QUALITATIVE COMMERCIAL STUDIES AND MONITORING AND CONDUCTING OF QUALITATIVE AND SENSORY STUDIES ON THE IMPACT OF PRODUCTS AND BRAND NAMES ON CONSUMERS; CONDUCTING OPINION POLLS
LABORATORY RESEARCH SERVICES, NAMELY, PROVIDING ANALYSES FROM A FOOD MICROBIOLOGY LABORATORY OF FOOD FOR HUMAN AND ANIMAL CONSUMPTION; ANALYTICAL CHEMISTRY LABORATORY RESEARCH SERVICES FOR ANALYSES OF FOOD FOR HUMAN AND ANIMAL CONSUMPTION, FOOD SUPPLEMENTS, NUTRITION, COSMETICS AND THE ENVIRONMENT; ACCREDITATION SERVICES, NAMELY, THE SETTING AND PROVIDING OF STANDARDS AND PRACTICES IN THE FIELD OF HUMAN AND ANIMAL FOOD PRODUCTION, HUMAN AND ANIMAL FOOD PREPARATION, HUMAN AND ANIMAL FOOD STORAGE, IN THE HUMAN AND ANIMAL FOOD PROCESSING INDUSTRY IN ORDER TO ENSURE COMPLIANCE WITH GOVERNMENTAL REGULATIONS AND LAWS AND INDUSTRY PRACTICES, INCLUDING QUALITY CONTROL AND QUALITY ASSURANCE PRACTICES; QUALITY CONTROL FOR OTHERS IN THE NATURE OF VERIFICATION SERVICES TO ENSURE LABORATORY COMPLIANCE WITH GOOD LABORATORY PRACTICES; SCIENTIFIC AND TECHNICAL RESEARCH SERVICES RELATING TO THE SENSORY IMPACT OF PRODUCTS AND BRANDS ON CONSUMERS; INDUSTRIAL DESIGN STUDIES AND CONSULTING IN RELATION TO PACKAGING DESIGN; NEW PRODUCT RESEARCH AND DEVELOPMENT FOR OTHERS; QUALITY CONTROL STUDIES AND QUALITY CONTROL FOR OTHERS; DESIGN AND CONDUCTING OF GENETIC TESTS RELATING TO ANIMALS AND PROJECTS FOR RESEARCH PURPOSES; DESIGN OF PREVENTIVE QUALITY ASSURANCE AND QUALITY CONTROL PLANS RELATING TO HUMAN AND ANIMAL FOOD PRODUCTION, HUMAN AND ANIMAL FOOD PREPARATION, HUMAN AND ANIMAL FOOD STORAGE, HUMAN AND ANIMAL FOOD PROCESSING INDUSTRIES FOR PROFESSIONAL SCIENTISTS; CONDUCTING SCIENTIFIC INVESTIGATIONS FOR MEDICAL PURPOSES TO IDENTIFY THE SOURCES OF FOOD-BORNE DISEASES, INCIDENTS INVOLVING FOOD SPOILAGE AND SIMILAR SITUATIONS; SCIENTIFIC CONSULTING AND RESEARCH, NAMELY, THE DESIGN, CONDUCTING AND MANAGEMENT OF RESEARCH PROJECTS RELATING TO MICROBIOLOGICAL NUTRITION, THE FOOD INDUSTRY AND TESTS ON ANIMALS
