Serial Number
79096186
Owner
BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONIAttorney
Leo M. LoughlinFiling Date
Mar 18, 2011
Serial #79096186 Trademark
Serial Number: 79096186 • Registration: 4310981
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Via Mantova 166
Parma , IT
Entity Type: 09
Legal Representation
Trademark Details
Filing Date
March 18, 2011
Registration Date
April 2, 2013
Published for Opposition
July 31, 2012
Cancellation Date
March 19, 2021
Goods & Services
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BASED SNACK FOODS, EXCLUDING COOKIES AND CRACKERS; BREAKFAST CEREALS; BREAD, PASTA, PASTRY AND CONFECTIONERY MADE OF SUGAR; ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS, NAMELY, SAUCES, SPICES; ICE
EDUCATION SERVICES IN THE NATURE OF COURSES AT THE UNIVERSITY LEVEL, NAMELY, PROVIDING A LEARNING AND INNOVATION CENTER FEATURING FULLY CUSTOMIZED LEADERSHIP, MOTIVATIONAL, EDUCATIONAL, AND BRAINSTORMING TRAINING; BUSINESS TRAINING IN THE FIELD OF LEADERSHIP DEVELOPMENT, EXECUTIVE COACHING; PROVIDING OF TRAINING RELATING TO THE CULINARY ART AND FOOD CULTURE, NAMELY, PREPARATION AND REALIZATION OF COOKING COURSES; ARRANGING AND CONDUCTING SEMINARS RELATING TO THE CULINARY ART; ORGANIZATION OF SPORTING AND CULTURAL ACTIVITIES TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE FOR YOUNG PEOPLE; ENTERTAINMENT SERVICES, NAMELY, ORGANIZATION OF CULINARY COMPETITION
MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS
ADVERTISING; BUSINESS MANAGEMENT; BUSINESS ADMINISTRATION; PROVIDING OFFICE FUNCTIONS
BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, NAMELY, SOFT DRINKS, LEMONADE AND ORANGE JUICES; MIXED FRUIT JUICE; VEGETABLE-FRUIT JUICES AND SMOOTHIES; ENERGY DRINKS; FRUIT DRINKS AND FRUIT JUICES; SYRUPS FOR MAKING BEVERAGES
LIVE ANIMALS; FRESH FRUITS AND VEGETABLES; AGRICULTURAL SEEDS, NATURAL PLANTS AND FLOWERS; FOODSTUFFS FOR ANIMALS; MALT FOR BREWING AND DISTILLING
SCIENTIFIC AND TECHNOLOGICAL SERVICES AND RESEARCH IN THE FIELD OF CONSUMER TRENDS, NAMELY, SCIENTIFIC RESEARCH RELATING TO THE IMPACT OF CONSUMER AND INDUSTRIAL PRODUCTS ON ENVIRONMENTAL PRESERVATION, SCIENTIFIC RESEARCH IN THE FIELD OF EVOLUTION, RESEARCH IN THE FIELD OF SOCIAL AND ECONOMIC DEVELOPMENT MODELS RELATING TO FOOD AND NUTRITION, NAMELY, SCIENTIFIC RESEARCH RELATING TO THE IMPACT OF FOOD AND NUTRITION ON SOCIAL AND ECONOMIC DEVELOPMENT; SCIENTIFIC AND TECHNOLOGICAL SERVICES AND RESEARCH AND DESIGN IN THE FIELD OF FOOD CULTURE, NAMELY, SCIENTIFIC RESEARCH IN THE FIELD OF FOOD AND NUTRITION, AND NEW PRODUCT DESIGN AND DEVELOPMENT IN THE FIELD OF FOOD PRODUCTION, ALL OF THE FOREGOING BEING FOR PURPOSES OF DEVELOPING SUSTAINABLE MEANS OF FOOD PRODUCTION THAT WILL BE SHARED WITH DECISION MAKERS; DESIGN AND DEVELOPMENT OF COMPUTER HARDWARE AND SOFTWARE
