Serial Number
79028994
Owner
COELIAC UK, private company limited by guaranteeAttorney
Ronald E. ShapiroFiling Date
Mar 23, 2006
Serial #79028994 Trademark
Serial Number: 79028994 • Registration: 3362659
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 45 - Legal & Security Services
Legal services; security services for the protection of property and individuals
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
3rd Floor, Apollo Centre
Buckinghamshire , GB
Entity Type: 99
Legal Representation
Correspondence Address
Ronald E. Shapiro Shapiro and Silverstein PLLC
11350 Random Hills Road, Suite 740
Fairfax, VA 22030
UNITED STATES
Trademark Details
Filing Date
March 23, 2006
Registration Date
January 1, 2008
Published for Opposition
October 16, 2007
Goods & Services
[ Concierge services for others comprising making requested personal arrangements and reservations and providing customer-specific information to meet individual needs during journeys and tours, on busses, trains and airplanes, in hotels and restaurants; providing personal support services, psychological counseling, and case management of educational services for patients and families of patients suffering from celiac illnesses, dermatitis herpetiformis and gluten intolerance, namely, companionship, help with medical forms, counseling and emotional support; personal care assistance of activities of daily living, such as bathing and grooming for persons suffering from dermatitis herpetiformis, cooking for persons who suffer from celiac illnesses and gluten intolerance; personal support services and the follow-up of personal support services for persons who suffer from celiac illnesses, dermatitis herpetiformis or gluten intolerance ]
[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; ] flours and cereals based snack foods, bread, pastries and confectionery, chips for baking; [fruit ices; honey, treacle;] yeast, baking powder; [salt, mustard;] vinegar, sauces, gluten-free condiments, namely, ketchup, mayonnaise, pepper sauce, pickled ginger, pimiento, soya bean paste; [spices; ice;] gluten-free food, namely, pizza, pasta, pastries, cookies, biscuits, cereals, namely, breakfast cereals and processed cereals, and flours based snack food, bread, breadcrumbs
[ Pharmaceutical products, namely, pharmaceutical anti-allergic preparations and substances, pharmaceutical preparations for the treatment of persons allergic to gluten, vitamin and mineral preparations for use as ingredients in the food and pharmaceutical industry, yeast or yeast extracts for medical, veterinary or pharmaceutical purposes, pharmaceuticals for the treatment of celiac diseases, pharmaceuticals for the treatment of dermatitis, pharmaceuticals for the treatment of allergies, and more particularly for the treatment of allergy to gluten; pharmaceutical preparations for treating skin disorders, pharmaceutical preparations for use in dermatology; hygienic products, namely, disinfectants for hygienic purposes; dietetic substances adapted for medical use, gluten-free food for babies ]
[ Organizing community sporting and cultural events; educational services, namely, organization and conducting of colloquiums, conferences, congresses, seminars, symposiums, in the fields of celiac illnesses, dermatitis herpetiformis and gluten intolerance; organization of exhibitions for cultural and educational purposes, in particular in connection with celiac illnesses, dermatitis herpetiformis and gluten intolerance; publication of books; publication of texts; electronic publishing of on-line books and periodicals; providing non-downloadable on-line publications in the nature of books and periodicals in the fields of celiac illnesses, dermatitis herpetiformis and gluten intolerance ]
Meat, fish, poultry and game [; meat extracts; preserved, dried and cooked fruits and vegetables] [ jellies, jams, compotes; eggs, milk, and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; gluten-free food, namely, breaded meat, breaded fish, breaded poultry and breaded game, meat croquettes, fish croquettes, poultry croquettes, hamburgers ]