SERIAL #79019601
DEAD
Serial Number
79019601
Owner
CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AGAttorney
Jason K. SchmitzFiling Date
Dec 15, 2005
Serial #79019601 Trademark
Serial Number: 79019601
Serial #79019601 is a trademark filed by
CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG
on December 15, 2005. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG
(255 trademarks)
Seestrasse 204
Kilchberg 8802 , CH
Entity Type: 03
Legal Representation
Correspondence Address
JASON K SCHMITZ MAYER, BROWN, ROWE & MAW LLP
PO BOX 2828
CHICAGO
IL 60690-2828
UNITED STATES
Trademark Details
Filing Date
December 15, 2005
Registration Date
Not Registered
Filing History
NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Jul 2, 2016 DENA
DEATH OF INTERNATIONAL REGISTRATION
Jul 1, 2016 DETH
NEW REPRESENTATIVE AT IB RECEIVED
Aug 14, 2015 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 8, 2008 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Jan 9, 2008 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 9, 2008 FICR
NEW REPRESENTATIVE AT IB RECEIVED
Aug 30, 2007 NREP
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jul 20, 2007 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 5, 2007 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jul 5, 2007 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jan 4, 2007 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jan 3, 2007 ABN2
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Nov 3, 2006 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Nov 3, 2006 REAP
REFUSAL PROCESSED BY IB
Jun 22, 2006 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 5, 2006 RFCS
REFUSAL PROCESSED BY MPU
Jun 5, 2006 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 2, 2006 RFCR
NON-FINAL ACTION WRITTEN
Jun 1, 2006 CNRT
ASSIGNED TO EXAMINER
May 12, 2006 DOCK
NEW APPLICATION ENTERED
Feb 3, 2006 NWAP
SN ASSIGNED FOR SECT 66A APPL FROM IB
Feb 2, 2006 REPR
