Serial #79014500 Trademark
Serial Number: 79014500 • Registration: 3121015
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
BAVARIARING 20 KLINGER & KOLLEGEN
M NCHEN FED REP, 80336
GERMAN DEMOCRATIC
Trademark Details
Filing Date
September 6, 2004
Registration Date
July 25, 2006
Published for Opposition
May 2, 2006
Cancellation Date
September 5, 2024
Goods & Services
Coffee, artificial coffee, tea, cocoa, cocoa products, namely cocoa beverages with milk, cocoa mixes, cocoa spreads, cocoa based ingredients in confectionery products; powdered cocoa; rice, tapioca, sago; flour, and preparations made from cereals, namely husked whole cereals, namely wheat, oats, barley, rye, millet, maize and buckwheat, the above-mentioned goods also in the form of mixtures and other preparations, namely wheat bran, wheat germ, maize flour, maize semolina, processed linseed, muesli and muesli bars made mainly with cereal flakes, dried fruit and nuts, pop- corn, pasta and wholemeal pasta; noodles; pizzas; bread, crisp and dried bread, flat bread rolls, biscuits, cakes and pastries, bakery desserts (included in this class); flavoured ices; honey, treacle; yeast, baking-powder, blancmange powder; sugar, chewing gum for non-medical use, marzipan, marzipan substitutes, nougat, chocolate; and chocolates, with liquid fillings, namely wines and spirits; savoury biscuits; small biscuits with no nutritional value; salt, pepper, mustard, vinegar, sauces namely seasonings, salad dressings; spices; ice; mayonnaise
Meat, sausage, fish, poultry and game, molluscs and crustaceans; meat extracts; canned cooked meat, canned cooked meat, canned cooked fish, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies, meat, fish and game jellies, pâté de foie gras, vegetable and fruit jellies; cooked potatoes and potato products namely potato flakes, powdered potatoes, croquettes, potato chips, fried potatoes, potato dumplings, fried potato cakes, potato pancakes, potato crisps and sticks; jams, fruit sauces; eggs, milk and milk products, namely butter, margarine, cheese, cream, yoghurt, curd cheese, powdered milk for alimentary purposes, milk beverages (with high milk content), kefir; edible oils and fats, soups, meat stock, namely beef and chicken stock, strong meat broths, stews, processed, salted and unsalted nuts
