TrademarkDir
Serial #78735977
LIVE

Serial Number

78735977

Owner

Subiaco Abbey, Inc.

First Use Date

Aug 28, 2003

Filing Date

Oct 19, 2005

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Serial #78735977 Trademark

Serial Number: 78735977 • Registration: 3148502

Serial #78735977 is a trademark filed by Subiaco Abbey, Inc. on October 19, 2005. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Subiaco Abbey, Inc. (2 trademarks)

405 North Subiaco Avenue
Subiaco, AR 728659798

Entity Type: 99

Trademark Details

Filing Date

October 19, 2005

Registration Date

September 26, 2006

First Use Anywhere

August 28, 2003

First Use in Commerce

August 28, 2003

Published for Opposition

July 4, 2006

Goods & Services

Condiments, namely pepper sauce

Filing History

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sep 26, 2025 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Nov 10, 2015 NA89
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Nov 10, 2015 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Nov 10, 2015 89AG
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Nov 10, 2015 APRE
TEAS SECTION 8 & 9 RECEIVED
Sep 28, 2015 E89R
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sep 28, 2015 TCCA
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sep 26, 2015 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Jul 28, 2012 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Jul 28, 2012 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jul 28, 2012 APRE
TEAS SECTION 8 & 15 RECEIVED
Jul 13, 2012 E815
REGISTERED-PRINCIPAL REGISTER
Sep 26, 2006 R.PR
PUBLISHED FOR OPPOSITION
Jul 4, 2006 PUBO
NOTICE OF PUBLICATION
Jun 14, 2006 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
May 15, 2006 PREV
ASSIGNED TO LIE
May 5, 2006 ALIE
EXAMINER'S AMENDMENT MAILED
Apr 26, 2006 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 26, 2006 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 26, 2006 XAEC
EXAMINERS AMENDMENT -WRITTEN
Apr 26, 2006 CNEA
ASSIGNED TO EXAMINER
Apr 24, 2006 DOCK
NEW APPLICATION ENTERED
Oct 25, 2005 NWAP

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