Serial #78298786
DEAD

Serial Number

78298786

Owner

DOOSAN CORPORATION

Attorney

Jonathan A. Hyman

Filing Date

Sep 10, 2003

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Serial #78298786 Trademark

Serial Number: 78298786 • Registration: 3012910

Serial #78298786 is a trademark filed by DOOSAN CORPORATION on September 10, 2003. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

DOOSAN CORPORATION (71 trademarks)

18-12, EULJIRO 6-GA, JUNG-GU
SEOUL , KR

Entity Type: 03

DAESANG FNF CORPORATION (8 trademarks)

96-48, SHINSUL-DONG, DONGDAEMOON-KU
SEOUL 130-110 , KR

Entity Type: 03

Trademark Details

Filing Date

September 10, 2003

Registration Date

November 8, 2005

Published for Opposition

August 16, 2005

Cancellation Date

June 10, 2016

Goods & Services

NURUK, NAMELY ORIENTAL YEAST CONTAINING MALT FOR BREWING RICE WINE; BARLEY POWDERS; RED PEPPERS FOR USE AS A SEASONING, POWDERED RED PEPPERS FOR USE AS A SEASONING; GARLIC POWDERS FOR USE AS A SEASONING; OATMEALS; HOT PEPPER PASTES NAMELY, SAUCES AND CONDIMENTS MADE OF FERMENTED GRAINS, POWDERED SOYBEANS, RED PEPPERS, MALTS AND SALT; BEAN PASTES; CINNAMON POWDERS; POWDERED MUSTARD; CURRY POWDERS; PEPPERS FOR USE AS A SEASONING, POWDERED PEPPERS FOR USE AS A SEASONING; SALT FOR PRESERVING FOODSTUFFS; CHEMICAL SEASONINGS FOR COOKING; BARLEY TEA; GREEN TEA; KETCHUP; COFFEE; VINEGAR; EDIBLE ICE; MEAT TENDERIZERS FOR HOUSEHOLD PURPOSES

KIMCHI, NAMELY SPICY AND FERMENTED CHINESE CABBAGE OR RADISHES SEASONED WITH VARIOUS SPICES AND INGREDIENTS, SUCH AS GARLIC, RED PEPPERS, GREEN ONION, GINGER, FISH JUICE, SCALLION; DICED RADISH KIMCHI; WHOLE RADISH KIMCHI WITH SALTED WATER; PONY TAIL RADISH KIMCHI; WHOLE CHINESE CABBAGE KIMCHI; WHITE KIMCHI, NAMELY BRINED AND SLICED CHINESE CABBAGE KIMCHI WITHOUT USING RED PEPPERS; MUSTARD LEAVES KIMCHI; LEEK KIMCHI; WELSH ONION KIMCHI; BABY RADISH KIMCHI; SLICED AND BRINED RADISH KIMCHI; CUCUMBER KIMCHI STUFFED WITH VARIOUS SPICES, INGREDIENTS AND VEGETABLES; SLICES OF RADISH OR CUCUMBER DRIED AND SEASONED WITH SOY SAUCE; BRINED CHINESE CABBAGE; VEGETABLE SOUPS; BEEF; MILK; EDIBLE FISH OIL; CANNED VEGETABLES; CANNED FRUITS; FROZEN CHINESE CABBAGES; FROZEN RADISHES; SALTED URCHIN ROES; SALTED RAW SHRIMPS; DRIED VEGETABLES; SALTED CODFISH ROES; CANNED SEAFOOD

Filing History

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Jun 10, 2016 CAEX
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Dec 17, 2011 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Dec 17, 2011 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Dec 17, 2011 APRE
TEAS SECTION 8 & 15 RECEIVED
Nov 4, 2011 E815
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Mar 7, 2007 ASGN
REGISTERED-PRINCIPAL REGISTER
Nov 8, 2005 R.PR
PUBLISHED FOR OPPOSITION
Aug 16, 2005 PUBO
NOTICE OF PUBLICATION
Jul 27, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jan 18, 2005 PREV
AMENDMENT FROM APPLICANT ENTERED
Nov 8, 2004 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 3, 2004 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 3, 2004 TROA
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 22, 2004 CNSA
AMENDMENT FROM APPLICANT ENTERED
Oct 21, 2004 ACEC
ASSIGNED TO LIE
Oct 21, 2004 ALIE
ASSIGNED TO EXAMINER
Oct 19, 2004 DOCK
PAPER RECEIVED
Oct 12, 2004 MAIL
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 29, 2004 CRFA
NON-FINAL ACTION E-MAILED
Mar 31, 2004 GNRT
ASSIGNED TO EXAMINER
Mar 17, 2004 DOCK