Serial Number
76410785
Owner
Quest International B.V.Attorney
Mark HarrisonFiling Date
May 15, 2002
Serial #76410785 Trademark
Serial Number: 76410785 • Registration: 2909488
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
HUIZERSTRAATWEG 28
1411 GP NAARDEN , NL
Entity Type: 03
Legal Representation
Trademark Details
Filing Date
May 15, 2002
Registration Date
December 14, 2004
Published for Opposition
September 21, 2004
Cancellation Date
July 15, 2011
Goods & Services
FLAVORINGS FOR FOODS, FOODSTUFFS AND BEVERAGES NOT ESSENTIAL OILS; NON-NUTRITIONAL AROMATIC PREPARATIONS FOR USE IN FOODS AND BEVERAGES; ESSENCES FOR USE IN MAKING FOODS, AND FLAVORINGS; FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS A FLAVORING; INGREDIENTS FOR CREATING AND ENHANCING THE FEEL, TASTE, AROMA AND TEXTURE OF FOOD, FOODSTUFFS AND BEVERAGES, NAMELY, STARCH, SUGAR AND OTHER NATURAL SWEETENERS, THICKENING AGENTS FOR FOODSTUFFS, WHEAT FLOUR AND FLAVORED GELATINS
CHEMICALS FOR USE IN THE MANUFACTURE OF FOODS, FOODSTUFFS, AND FOOD SUPPLEMENTS AND FOOD INGREDIENTS, ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES; CHEMICALS FOR USE AS FLAVORINGS FOR FOODS AND BEVERAGES; CHEMICAL ADDITIVES FOR USE IN THE MANUFACTURE OF FOODS, FOODSTUFFS, FOOD SUPPLEMENTS, ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES; CHEMICALS, NAMELY, PRESERVATIVES, FLAVORS, AND EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOODSTUFFS, FOODS, FOOD INGREDIENTS, FOOD SUPPLEMENTS, ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES
RESEARCH AND DEVELOPMENT FOR NEW PRODUCTS FOR OTHERS, NAMELY, RESEARCH AND DEVELOPMENT OF FOOD PRODUCTS AND BEVERAGES, AND FLAVORINGS, EMULSIFIERS, HYDROCOLLOIDS AND OTHER FUNCTIONAL FOOD AND BEVERAGE INGREDIENTS; TECHNICAL CONSULTATION AND RESEARCH IN THE FIELD OF FLAVORING, AND FOOD AND BEVERAGE TECHNOLOGY AND IN THE ANALYSIS, SELECTION AND MANUFACTURE OF FOODS, BEVERAGES, AND FLAVORINGS; RESEARCH AND DEVELOPMENT FOR OTHERS IN THE FIELD OF FLAVORING AND FOOD AND BEVERAGES
