Serial #76221952
DEAD

Serial Number

76221952

Owner

KABUSHIKI KAISHA HAYASHIBARA

Attorney

DIANA MICHELLE SOBO

Filing Date

Mar 9, 2001

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Serial #76221952 Trademark

Serial Number: 76221952

Serial #76221952 is a trademark filed by KABUSHIKI KAISHA HAYASHIBARA on March 9, 2001. The trademark is classified under Class 1 (Chemicals), Class 42 (Computer & Scientific), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently no longer active.

Owner Contact Info

KABUSHIKI KAISHA HAYASHIBARA (5 trademarks)

2-3, Shimoishii 1-chome
Okayama 700-0907 , JP

Entity Type: 03

Trademark Details

Filing Date

March 9, 2001

Registration Date

Not Registered

Published for Opposition

October 22, 2002

Goods & Services

Artificial additive ingredients for non-nutritional purposes for use as a flavoring and ingredient, namely taste improving agents and quality improving agents; natural sweeteners; dough stabilizers; flour and starch, namely, farina, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour, and food gluten for industrial food use; natural food and beverage additives for non-nutritional purposes for use as flavorings, ingredients or fillers, namely, taste-improving agents, quality-improving agents, stabilizers, anti-retrogradation agents, antioxidants, antidiscoloration agents, fillers, pH-controlling agents, moisture-preserving agents and dehydrating agents; coffee; cocoa; tea; seasonings; spices; non-essential oil food flavorings for coffee, cocoa, coffee beans, tea, seasonings, spices, and farina and farinaceous foods; farina; farinaceous foods, namely processed wheat vermicelli, processed oat flakes, oatmeal, dried rice, enriched rice, wheat flour sheets stuffed with minced pork, corn flakes, glutinous rice jelly, artificial rice, noodles for spaghetti, fine noodles, instant wheat vermicelli, instant buckwheat vermicelli, buckwheat vermicelli, Chinese noodles, instant Chinese noodles, bread crumbs, rice threads, wheat gluten breads, canned cooked rice, macaroni, and rice pastes; sandwiches; Japanese sushi; pizzas; portable boxed lunches consisting of bread, crackers and cookies for indoor and outdoor picnics; meat pies; ravioli; Japanese and western style confectionery, namely biscuits, cakes, rice cakes, candy for foods, caramels, chewing gum not for medical purposes, chocolate, cookies, crackers, frozen yogurt, puddings, doughnuts and pancakes; bakery goods, namely, bread, bread rolls and buns; jellies, doughnuts, puddings and pancakes; mixes for making ice cream and sherbets; almond paste; yeast powders; rice flour containing koji; barley flour treated with koji; bean flour treated with koji; rice bean flour treated with koji; yeast; baking powders; ice; natural coagulates for making ice cream; meat tenderizers; preparations for stiffening whipped cream, namely carbohydrates, saccharides and derivative thereof including trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, hesperidin, foodstuffs manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, arrowroot starch, wheat flour, rice flour, corn starch, sago, sweet potato flour, potato flour, buckwheat flour, tapioca, corn flour, bean flour and food gluten

Business management consultation; analysis, namely market analysis, cost/price analysis for business management; business appraisals; market research; business research; providing information on commodity sales; organization of exhibitions and trade fairs for commercial and advertising purposes; sales promotion for others by holding exhibition, conference, meeting, workshop, symposium and/or seminar for others; or by mailing mails and/or sample of goods for others, import and export agencies

Artificial sweeteners; texture-improving agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; gross-imparting agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical stabilizers, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; anti-retrogradation agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; pH-controlling agents, namely, ascorbic acid for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; moisture-retaining agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; vehicles, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; shape impairing agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; dehydrating agents, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical products, namely, mineral acids, alkalies, mineral salts, metals, non-metals, oxides, sulfides, carbides, aromatics, lipids, organic halides, alcohols, phenols, ethers, aldehydes, ketones, organic acids, ester, nitrides, carbohydrates, monosaccharides, oligosaccharides, polysaccharides, proteins, enzymes, phosphides and organic metals, all for use in the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals and plastic preparations; chemical substances, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, and hesperidin for preserving foodstuffs; plant growth regulators for agricultural use; glues and adhesives for use in the agricultural, fishery, forestry, livestock and horticultural industries and not for stationary and household use; plastic molding compounds for use in the manufacture of molded plastic articles and for use in the manufacture of plastic film sheets; fertilizers for agricultural and horticultural use; photographic chemicals; sensitized or unexposed photographic film; ceramic glazings; chemical products, namely, carbohydrates, saccharides, and derivative thereof, namely, trehalose, maltose, maltitol, corn syrup, coupling sugar, lactosucrose, pullulan, ascorbic acid, rutin, hesperidin manufactured wholly or principally from starch and/or modified starches and/or derivatives of starch, namely, saccharides produced by way of an enzymatic process, for use in any of the manufacture of foodstuffs, cosmetics, skincare products, pharmaceuticals or plastic preparations

Licensing of intellectual property; contracting assistance, namely; intellectual property consultation; product development research and consultancy; providing information on product development in the field of food, cosmetic, pharmaceutical, electronics, optics, photograph and printing; and patent licensing

Filing History

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
May 9, 2005 MAB6
ABANDONMENT - NO USE STATEMENT FILED
May 9, 2005 ABN6
SOU EXTENSION 3 GRANTED
Jul 20, 2004 EX3G
CASE FILE IN TICRS
Jul 7, 2004 CFIT
SOU EXTENSION 3 FILED
Jun 28, 2004 EXT3
SOU TEAS EXTENSION RECEIVED
Jun 28, 2004 EEXT
ASSIGNED TO EXAMINER
Apr 26, 2004 DOCK
SOU EXTENSION 2 GRANTED
Dec 16, 2003 EX2G
SOU EXTENSION 2 FILED
Dec 4, 2003 EXT2
SOU TEAS EXTENSION RECEIVED
Dec 4, 2003 EEXT
SOU EXTENSION 1 GRANTED
Jul 29, 2003 EX1G
SOU EXTENSION 1 FILED
Jul 9, 2003 EXT1
PAPER RECEIVED
Jul 9, 2003 MAIL
NOA MAILED - SOU REQUIRED FROM APPLICANT
Jan 14, 2003 NOAM
PUBLISHED FOR OPPOSITION
Oct 22, 2002 PUBO
NOTICE OF PUBLICATION
Oct 2, 2002 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 12, 2002 CNSA
EXAMINERS AMENDMENT MAILED
Aug 7, 2002 CNEA
FINAL REFUSAL MAILED
Jun 18, 2002 CNFR
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 17, 2002 CRFA
NON-FINAL ACTION MAILED
Jul 17, 2001 CNRT
ASSIGNED TO EXAMINER
Jun 29, 2001 DOCK
ASSIGNED TO EXAMINER
Jun 28, 2001 DOCK