Serial #73327871

DEAD

Serial Number

73327871

Owner

Freshwater Fish Marketing Corporation

First Use Date

Jan 26, 1976

Filing Date

Sep 14, 1981

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Serial #73327871 Trademark

Serial Number: 73327871 • Registration: 1221951

Serial #73327871 is a trademark filed by Freshwater Fish Marketing Corporation on September 14, 1981. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Owner Contact Info

Freshwater Fish Marketing Corporation (12 trademarks)

Winnipeg, Manitoba R2C 3L4 , CA

Entity Type: 03

Trademark Details

Filing Date

September 14, 1981

Registration Date

December 28, 1982

First Use Anywhere

January 26, 1976

First Use in Commerce

January 26, 1976

Published for Opposition

June 29, 1982

Cancellation Date

April 27, 1989

Filing History

CANCELLED SEC. 8 (6-YR)

Apr 27, 1989 C8..

CANCELLED SEC. 8 (6-YR)

Apr 27, 1989 C8..

CORRECTION UNDER SECTION 7 - PROCESSED

Nov 1, 1983 COC.

CORRECTION UNDER SECTION 7 - PROCESSED

Nov 1, 1983 COC.

CORRECTION UNDER SECTION 7 - PROCESSED

Nov 1, 1983 COC.

CORRECTION UNDER SECTION 7 - PROCESSED

Nov 1, 1983 COC.

CORRECTION UNDER SECTION 7 - PROCESSED

Nov 1, 1983 COC.

CORRECTION UNDER SECTION 7 - PROCESSED

Nov 1, 1983 COC.

REGISTERED-PRINCIPAL REGISTER

Dec 28, 1982 R.PR

REGISTERED-PRINCIPAL REGISTER

Dec 28, 1982 R.PR

NOTICE OF PUBLICATION

Nov 9, 1982 NPUB

NOTICE OF PUBLICATION

Nov 9, 1982 NPUB

PUBLISHED FOR OPPOSITION

Jun 29, 1982 PUBO

PUBLISHED FOR OPPOSITION

Jun 29, 1982 PUBO

NOTICE OF PUBLICATION

May 18, 1982 NPUB

NOTICE OF PUBLICATION

May 18, 1982 NPUB

APPROVED FOR PUB - PRINCIPAL REGISTER

May 12, 1982 CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

May 12, 1982 CNSA

ASSIGNED TO EXAMINER

Apr 19, 1982 DOCK

ASSIGNED TO EXAMINER

Apr 19, 1982 DOCK

ASSIGNED TO EXAMINER

Apr 15, 1982 DOCK

ASSIGNED TO EXAMINER

Apr 15, 1982 DOCK

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