TOWN BUS
LIVE

Serial Number

88798663

Owner

GRB Dairy Foods Pvt. Ltd.

Attorney

Joseph V. Myers III

First Use Date

Jun 25, 2021

Filing Date

Feb 14, 2020

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TOWN BUS Trademark

Serial Number: 88798663 • Registration: 6739959

TOWN BUS is a trademark filed by GRB Dairy Foods Pvt. Ltd. on February 14, 2020. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

GRB Dairy Foods Pvt. Ltd.

Hosur, Tamil Nadu 635126 , IN

Entity Type: 99

Trademark Details

Filing Date

February 14, 2020

Registration Date

May 24, 2022

First Use Anywhere

June 25, 2021

First Use in Commerce

June 25, 2021

Published for Opposition

June 23, 2020

Goods & Services

frozen yoghurt; snack foods made of wheat; processed wheat; wheat meal; wheat germ for human consumption; rice; ready to eat cereals; food products consisting of cereals, namely, cereal bars; breakfast cereal; preparations made from cereal, namely, biscuits and cookies; processed cereals for food for human consumption; cereal-based snack food; cereal bars; flour; processed corn and spice preparations; ready to eat meals consisting of pasta, rice, pizzas, noodles, salt, dessert puddings, ravioli, vermicelli, ketchup, macaroni, noodles, oat flakes, pancakes, pies, pizzas, popcorn, chocolate-based beverages, candy, cookies, corn flakes, ice cream, custard, wafers, spaghetti, seasonings, spices, semolina, tea, sugar, coffee, cocoa, tapioca, sago, bread, bun, biscuits, cakes, pastry and confectionery; honey; vinegar; sauces being condiments; fruit sauces

ghee; milk; beverages consisting principally of milk; flavoured milk beverages; dried milk powder; skimmed and whole milk powder; coffee whiteners consisting principally of dairy products; creamer for beverages; dried whole milk powder; buttermilk; curd; yogurt-based beverages, namely, lassi; yoghurt; cream; whipped cream; butter; butter spreads; paneer being fresh cheese; cheese; powdered cheese; cheese spread powder; milk products excluding ice cream, ice milk and frozen yogurt; preserved, dried, frozen and cooked fruits and vegetables; jellies; jams; pickles; eggs; edible oils and fats; vegetable chips; prepared nuts; salads, namely, garden salad, fruit salad, pre-cut vegetable salad; preparations for soup making; soups; tofu; tomato puree; ready-to-eat meals consisting of meat, fish, poultry or game; processed pulses for food

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 25, 2022 NRCC
REGISTERED-PRINCIPAL REGISTER
May 24, 2022 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Apr 21, 2022 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Apr 20, 2022 CNPR
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 15, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 14, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 14, 2022 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 8, 2021 GNRN
NON-FINAL ACTION E-MAILED
Oct 8, 2021 GNRT
SU - NON-FINAL ACTION - WRITTEN
Oct 8, 2021 CNRT
STATEMENT OF USE PROCESSING COMPLETE
Aug 23, 2021 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Aug 23, 2021 AITU
USE AMENDMENT FILED
Aug 18, 2021 IUAF
TEAS STATEMENT OF USE RECEIVED
Aug 18, 2021 EISU
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 19, 2021 EXRA
SOU EXTENSION 1 GRANTED
Feb 17, 2021 EX1G
SOU EXTENSION 1 FILED
Feb 17, 2021 EXT1
SOU TEAS EXTENSION RECEIVED
Feb 17, 2021 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 18, 2020 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 23, 2020 NPUB
PUBLISHED FOR OPPOSITION
Jun 23, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 3, 2020 NONP
ASSIGNED TO LIE
May 20, 2020 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
May 12, 2020 CNSA
EXAMINER'S AMENDMENT ENTERED
May 8, 2020 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 8, 2020 GNEN
EXAMINERS AMENDMENT E-MAILED
May 8, 2020 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 8, 2020 CNEA
ASSIGNED TO EXAMINER
May 5, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 21, 2020 NWOS
NEW APPLICATION ENTERED
Feb 18, 2020 NWAP