TOUKIO
LIVE

Serial Number

99271272

Owner

HVN Bloc llc

First Use Date

Jun 1, 2025

Filing Date

Jul 7, 2025

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TOUKIO Trademark

Serial Number: 99271272

TOUKIO is a trademark filed by HVN Bloc llc on July 7, 2025. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently pending registration.

Owner Contact Info

HVN Bloc llc

30 N Gould St Ste R Sheridan, WY 82801
Sheridan, WY 82801

Entity Type: 16

Trademark Details

Filing Date

July 7, 2025

Registration Date

Not Registered

First Use Anywhere

June 1, 2025

First Use in Commerce

June 1, 2025

Goods & Services

Marinated Protein-based food products; dairy-based beverages; sauces and dips; prepared meals consisting primarily of meat, fish, poultry or vegetables.; Seasoned Protein-based food products; dairy-based beverages; sauces and dips; prepared meals consisting primarily of meat, fish, poultry or vegetables.; Milk solids; Fruit-based organic food snacks also containing Protein-based food products; dairy-based beverages; protein snacks; prepared meals consisting primarily of meat, fish, poultry or vegetables; savory sauces and dressings; snack dips; high-protein ice cream and snack bars.; Cheese, namely, Protein-based food products; dairy-based beverages; protein snacks; prepared meals consisting primarily of meat, fish, poultry or vegetables; savory sauces and dressings; snack dips; high-protein ice cream and snack bars.; Skim milk; Fat-free milk; Processed edible Protein-based food products; dairy-based beverages; protein snacks; prepared meals consisting primarily of meat, fish, poultry or vegetables; savory sauces and dressings; snack dips; high-protein ice cream and snack bars. seeds, not being seasonings or flavorings; Yogurt; Fish-based snack food; Salad oil; Milk products excluding ice cream, ice milk and frozen yogurt; Ice cream shakes; Nut-based food bars; Fruit- and nut-based snack bars featuring a chocolate coating; Processed fruit- and nut-based food bars; Soy-based food bars; Fruit-based meal replacement bars for boosting energy; Organic nut and seed-based snack bars; Fruit-based meal replacement bars; Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Protein-based food products; dairy-based beverages; protein snacks; prepared meals consisting primarily of meat, fish, poultry or vegetables; savory sauces and dressings; snack dips; high-protein ice cream and snack bars.; Protein milk; Textured vegetable protein for use as a meat extender; High-protein seaweed-based snack bars; Dips; Snack dips; Snack food dips; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Seafoods boiled down in soy sauce (tsukudani); Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seasoned nuts; Seasoned vegetables and poultry-based snacks; Dip mixes; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Bean dip; Cheese in the form of dips; Cheese dips; Dipping oil in the nature of flavored olive oil; Dairy-based dips

Filing History

NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 24, 2026 GNRN
NON-FINAL ACTION E-MAILED
Feb 24, 2026 GNRT
NON-FINAL ACTION WRITTEN
Feb 24, 2026 CNRT
NOTIFICATION OF FINAL REFUSAL EMAILED
Jan 29, 2026 GNFN
FINAL REFUSAL E-MAILED
Jan 29, 2026 GNFR
FINAL REFUSAL WRITTEN
Jan 29, 2026 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 8, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 8, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 8, 2026 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 8, 2026 GNRN
NON-FINAL ACTION E-MAILED
Jan 8, 2026 GNRT
NON-FINAL ACTION WRITTEN
Jan 8, 2026 CNRT
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 3, 2025 GNRN
NON-FINAL ACTION E-MAILED
Dec 3, 2025 GNRT
NON-FINAL ACTION WRITTEN
Dec 3, 2025 CNRT
ASSIGNED TO EXAMINER
Nov 13, 2025 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 12, 2025 NWOS
APPLICATION FILING RECEIPT MAILED
Jul 7, 2025 MAFR
NEW APPLICATION ENTERED
Jul 7, 2025 NWAP