Serial Number
88725325
Owner
Toast Ale LtdAttorney
Anna Kurian ShawFirst Use Date
Aug 13, 2019
Filing Date
Dec 12, 2019
TOAST HERE'S TO CHANGE Trademark
Serial Number: 88725325 • Registration: 6357011
Trademark Classes
Class 36 - Insurance & Financial
Insurance; financial affairs; monetary affairs; real estate affairs
Class 40 - Treatment & Processing
Treatment of materials
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Anna Kurian Shaw HOGAN LOVELLS US LLP
555 13TH STREET, NW
WASHINGTON, DC 20004
UNITED STATES
Trademark Details
Filing Date
December 12, 2019
Registration Date
May 18, 2021
First Use Anywhere
August 13, 2019
First Use in Commerce
September 19, 2019
Published for Opposition
September 1, 2020
Goods & Services
Beer; ale
Providing a website featuring information in the field of the brewing of beer
Charitable fundraising services by means of the donation of profits from the sale of goods to not-for-profit organizations
Providing a website featuring information in the field of beer recipes
Promoting public awareness of the global problem of food waste and the need for more sustainable practices by means of public advocacy; Promoting public awareness of global food waste and sustainability by means of public advocacy; Providing information in the area of global food waste and sustainability and natural resource management relating to the environment; Charitable services, namely, promoting public awareness of the donation of profits to charities and encouraging charitable donations to charities; Promoting awareness of charitable giving; Promoting the charitable services of others, namely, providing individuals with information about various charities for the purpose of making donations to charities; Promoting public awareness of other brewers who follow sustainable practices; Promoting the goods and services of other companies who follow practices in sustainability through all public communication means