Serial Number
87743728
Owner
TIO PACO, LLCAttorney
Antonio E RegojoFirst Use Date
Jan 1, 2019
Filing Date
Jan 4, 2018
TIO PACO FOODS Trademark
Serial Number: 87743728 • Registration: 5758634
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
TIO PACO, LLC
6650 E WT HARRIS BLVD
STE C
CHARLOTTE, NC 28215
UNITED STATES
Trademark Details
Filing Date
January 4, 2018
Registration Date
May 21, 2019
First Use Anywhere
January 1, 2019
First Use in Commerce
January 1, 2019
Published for Opposition
November 27, 2018
Cancellation Date
November 18, 2025
Goods & Services
Beans, preserved; Baked beans; Cooked beans; Dried beans; Nut-based snack foods; Potato chips; Potato-based snack foods; Processed beans; Seed-based snack foods; Vegetable-based snack foods
Chili powders; Chili sauce; Chili seasoning; Dessert puddings; Grain-based chips; Grain-based snack foods; Rice; Snack cakes; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Brown rice; Candies; Cereal-based snack food; Curry powder; Dried chili peppers; Dried herbs; Dried herbs in powdered form; Frozen dessert consisting of fruit and cream or cream substitutes; Hot pepper powder; Ice cream desserts; Mustard powder; Pepper; Processed grains; Processed oats; Processed, frozen, cooked or packaged whole grains; Rice chips; Rice-based snack food
Fresh beans; Fresh herbs; Fresh oats; Raw beans; Raw oats; Unprocessed grains for eating
