THE YUM FACTOR
LIVE

Serial Number

79394683

Owner

Iron Chef International Pty Ltd

Attorney

James L. Scott

Filing Date

Mar 15, 2024

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THE YUM FACTOR Trademark

Serial Number: 79394683 • Registration: 7781214

THE YUM FACTOR is a trademark filed by Iron Chef International Pty Ltd on March 15, 2024. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Iron Chef International Pty Ltd (2 trademarks)

11 Laurence Avenue,

Entity Type: 99

Trademark Details

Filing Date

March 15, 2024

Registration Date

May 6, 2025

Published for Opposition

March 18, 2025

Goods & Services

Food products made from meat, namely, sausage, salami, ham, processed meat, pressed meat, corned meat, pickled meat, cured meat, smoked meat, canned meat, and dried meat; game products being meat; meat; meat extracts for culinary purposes; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meat dishes being prepared dishes consisting primarily of meat; fish, not live; preserved fish extracts for culinary purposes; fish products, namely, canned fish, dried fish, smoked fish, processed fish, cured fish, and pickled fish; prepared fish dishes being prepared dishes consisting primarily of fish; prepared foods consisting principally of fish, namely, fish-based snack food, crumbed fish, battered fish, and fish fillets; prepared meals consisting principally of fish; prepared meals consisting principally of seafood; seafood, not live; seafood products, namely, processed seafood; extracts of poultry for culinary purposes; poultry, not live; prepared meals consisting principally of poultry; game, not live; prepared meals consisting principally of game; pre-cut vegetable salad; frozen vegetables; prepared side dishes consisting of vegetables; dried fruit; frozen fruits; preserved fruits; fruit jellies being fruit jelly spreads; jams; compotes; eggs; milk; milk products, namely milk powder; cheese; cheese products, namely cheese spreads; butter; ghee; margarine; edible oils; edible fats; dairy products, namely cream; soya-based beverages being milk substitutes; processed edible nuts; processed edible seaweed; shellfish, not live; edible seeds, namely, processed pumpkin, flax, sesame, poppy, sunflower, psyllium and chia seeds, processed beans being seeds, processed mustard seeds, processed cumin seeds, and processed quinoa seeds; prepared liquid meat, chicken, vegetable and seafood stock; stock cubes; soups; non-dairy yoghurt; baked beans; canned beans; canned tomatoes; condensed processed tomatoes; preserved tomatoes; coconut butter; coconut milk; dried coconuts; dairy desserts except ice cream or frozen yoghurt, namely milkshakes; instant desserts having a milk base, namely milkshakes; prepared desserts, fruit based, namely yoghurt containing fruit, fruit pies, fruit cakes, and fruit puree; prepared desserts, milk based, namely milkshakes; soya desserts, namely, soya milkshakes and soya yoghurt; yoghurt desserts, except frozen yoghurt, namely yoghurt; soup mixes; vegetable and meat soup preparations; extracts of dried vegetables being juices or powders for cooking; vegetables, canned; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, processed

Providing temporary accommodation; restaurants; catering services; cafes; providing food and drink

artificial coffee; coffee; coffee products, namely, instant coffee; aromatic teas, other than for medicinal use; cocoa; tapioca; sago; flour; food products consisting predominantly of flour, namely, flour-based snacks, bread, bread crumbs, biscuits, cookies, cakes, tempura batter mixes; food flavourings, other than essential oils; sugar; honey; treacle; yeast; baking powder; pre-mixes ready for baking, namely, cake mixes, bread mixes, biscuit mixes, cookie mixes; seasoned salt for cooking; table salt; mustard; vinegar; edible essences for foodstuffs, namely, food flavourings, other than essential oils; edible sauce; condiments, namely, soya sauce, mustard, relish, pickles being pickle relish, mayonnaise, pesto, aioli sauces for use as condiments; spices; meat tenderizers for household culinary purposes; gravies; pizza; pasta; pies; bread; pastry; pastry products, namely, pastries; frozen confectionery; edible ices; ice cream; mixtures for making ice cream products, namely, ice cream mixes; non-dairy ice cream; soya based ice cream products, namely, soya-based ice cream; yoghurt based ice cream, ice cream predominating; frozen confections; prepared desserts, chocolate based, namely, chocolate candies, chocolate eclairs, chocolate slices; prepared desserts, namely, chocolate confectionery; prepared meals containing principally pasta; prepared meals containing principally rice; prepared meals in the form of pizzas; flavourings for soups other than essential oils; dried herbs being seasonings; preserved culinary herbs as seasonings; seasonings; sesame seeds for use as seasonings; preparations made from cereals, namely, cereal bars, breakfast cereals

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Dec 18, 2025 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Dec 2, 2025 FICS
FINAL DISPOSITION PROCESSED
Dec 2, 2025 FIMP
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Oct 18, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Oct 2, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Oct 2, 2025 OPNR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 6, 2025 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 6, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
May 6, 2025 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 18, 2025 NPUB
PUBLISHED FOR OPPOSITION
Mar 18, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 12, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 26, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 26, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 26, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 26, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 26, 2025 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 24, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 24, 2025 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Feb 24, 2025 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Feb 3, 2025 GNFN
FINAL REFUSAL E-MAILED
Feb 3, 2025 GNFR
FINAL REFUSAL WRITTEN
Feb 3, 2025 CNFR
ASSIGNED TO EXAMINER
Feb 3, 2025 DOCK
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 7, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 7, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 7, 2025 TROA
ASSIGNED TO EXAMINER
Nov 30, 2024 DOCK
ASSIGNED TO EXAMINER
Nov 30, 2024 DOCK
REFUSAL PROCESSED BY IB
Oct 26, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 8, 2024 RFCS
REFUSAL PROCESSED BY MPU
Oct 8, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 2, 2024 RFCR
NON-FINAL ACTION WRITTEN
Oct 1, 2024 CNRT
ASSIGNED TO EXAMINER
Sep 25, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
May 13, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 13, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 2, 2024 REPR