THE SPIRIT OF IRELAND Trademark
Serial Number: 79362907 • Registration: 7435437
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Christine P. James KILPATRICK TOWNSEND & STOCKTON LLP
1100 Peachtree Street, Suite 2800
Mailstop: IP Docketing - 22
Atlanta, GA 30309
UNITED STATES
Trademark Details
Filing Date
January 20, 2023
Registration Date
July 9, 2024
Published for Opposition
April 23, 2024
Goods & Services
Educational services, namely providing online and in-person programs, classes, training workshops, and seminars in the fields of food, gastronomy, beverages, distilled spirits, cocktails, distilling, brewing, local culture, agriculture, and horticulture; Educational services, namely providing a website featuring instruction and online non-downloadable news articles in the fields of food, gastronomy, beverages, distilled spirits, cocktails, distilling, brewing, local culture, agriculture, and horticulture; Educational services, namely providing guided and self-guided virtual tours of museums, historical sites, landmarks, natural spaces, architectural spaces, manufacturing facilities, warehouses, distilleries, breweries, travel destinations, and locations of cultural interest distributed via various platforms across multiple forms of transmission media; Educational services, namely providing online non-downloadable videos featuring physical places, travel destinations, and locations of cultural interest; Educational services, namely providing lectures in the fields of food, beverage, agriculture, and horticulture from individuals involved in those industries, accessible via a wide variety of wired and wireless media; Educational services, namely arranging and conducting cultural events for educational purposes; Instruction services, namely educational food and beverage tastings; Practical training, namely providing educational demonstrations; Arranging and conducting of training workshops in the fields of food, gastronomy, beverages, distilled spirits, cocktails, distilling, brewing, local culture, agriculture, and horticulture; Arranging and conducting of seminars in the fields of food, gastronomy, beverages, distilled spirits, cocktails, distilling, brewing, local culture, agriculture, and horticulture
