TrademarkDir
THE SOUR DOUGH PROJECT
LIVE

Serial Number

88459518

Owner

Holmer, Jennifer

First Use Date

Apr 1, 2018

Filing Date

Jun 4, 2019

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THE SOUR DOUGH PROJECT Trademark

Serial Number: 88459518 • Registration: 6011908

THE SOUR DOUGH PROJECT is a trademark filed by Holmer, Jennifer on June 4, 2019. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Holmer, Jennifer

5707 Tura Ln.
Austin, TX 78721

Entity Type: 01

Trademark Details

Filing Date

June 4, 2019

Registration Date

March 17, 2020

First Use Anywhere

April 1, 2018

First Use in Commerce

April 1, 2018

Published for Opposition

December 31, 2019

Goods & Services

Crackers; Salt crackers; Bread; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Pizza crust; Biscuits and bread; Frozen breads; Graham crackers; Pita bread; Sandwich wraps; Whole wheat bread

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 17, 2025 REM1
REGISTERED-PRINCIPAL REGISTER
Mar 17, 2020 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 31, 2019 NPUB
PUBLISHED FOR OPPOSITION
Dec 31, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 11, 2019 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 22, 2019 CNSA
EXAMINER'S AMENDMENT ENTERED
Nov 22, 2019 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Nov 22, 2019 GNEN
EXAMINERS AMENDMENT E-MAILED
Nov 22, 2019 GNEA
EXAMINERS AMENDMENT -WRITTEN
Nov 22, 2019 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 12, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 12, 2019 CRFA
ASSIGNED TO LIE
Nov 7, 2019 ALIE
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Oct 31, 2019 TCCA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 31, 2019 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 26, 2019 GNRN
NON-FINAL ACTION E-MAILED
Aug 26, 2019 GNRT
NON-FINAL ACTION WRITTEN
Aug 26, 2019 CNRT
ASSIGNED TO EXAMINER
Aug 24, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 18, 2019 NWOS
NEW APPLICATION ENTERED
Jun 7, 2019 NWAP

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